PREP: 15 MINUTES
COOK: 30 MINUTES
TOTAL: 45 MINUTES
1 butternut squash, peeled and cubed
1 cup of bacon, (already cooked) chopped (roughly 8 pieces)
½ onion, diced
1 green apple, peeled and cubed
2 garlic cloves, minced
1 teaspoon paprika
1 tablespoon EVOO
1 tablespoon of fresh parsley
A pinch of sea salt
Preheat the oven to 400.
Gently toss the butternut squash in one tablespoon EVOO and a pinch of sea salt.
Bake for 30 minutes.
Cook the onion and garlic for 2 to 3 minutes in one tablespoon of EVOO.
Mix the squash, bacon, onion & garlic mix, apple, paprika, and parsley all together.
Serve & enjoy!