This creamy homemade AIP pesto sauce is full of flavor and super delicious. The recipe is naturally nut free. The nutritional yeast add in makes this dairy free pesto sauce taste cheesy without actual cheese! This is by far one of my favorite AIP sauces.
Key ingredients for AIP pesto:
- Fresh basil-I like to use fresh basil from my garden.
- Nutritional yeast-A popular ingredient used in dairy free cooking. Nutritional yeast makes this recipe taste cheesy without cheese!
- Garlic-Adds a nice touch.
- Lemon juice-Do NOT skip this key ingredient.
- Olive oil-My go to fat for making homemade pesto.
How to make:
- Place all ingredients in a food processor and blend until smooth.
What kind of food processor do you use?
- I love this ONE. I have had it for years and love it.
Chef’s tips:
- I like to make homemade pesto and freeze it. To do that I use these big silicone ice cube trays. I pour in the sauce then cover the tray with a ziplock bag and place it in the freezer.
- To thaw-Pop the cube out prior to using and place in a skillet or in the fridge overnight.
What can I make with this? So many things!
- Add it to chicken breasts.
- Tacos.
- Salad.
- Shrimp.
If you like this recipe, you will LOVE my other AIP recipes:
- AIP fried shrimp
- Paleo chicken piccata
- Whole30 pork tenderloin with sweet potatoes
- Homemade clarified butter
- AIP Shrimp Pesto Pasta
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
AIP Pesto
Servings 4 servings
263kcal
Cost $2
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Equipment
- high speed blender
Ingredients
Instructions
- Place all ingredients in the food processor and blend until smooth.If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Creamy and delicious homemade pesto recipe.
Nutrition Facts
AIP Pesto
Amount Per Serving (1 serving)
Calories 263
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 4g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Sodium 2mg0%
Potassium 148mg4%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Vitamin A 639IU13%
Vitamin C 16mg19%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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