Go Back
–+ servings
Nut free bright green pesto in a bowl.
Print Recipe
5 from 3 votes

Nut Free Pesto

Creamy and delicious homemade nut free pesto recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 4 servings
Calories: 263kcal
Author: Allianna Moximchalk
Cost: $2

Equipment

  • high speed blender

Ingredients

  • 2 cups fresh basil
  • 1/4 cup nutritional yeast You can use parmesan cheese if you are not dairy free.
  • 1/2 cup olive oil
  • 4 cloves garlic
  • 1 lemon juiced

Instructions

  • Place all ingredients in the food processor and blend until smooth.

Notes

Storage: This dish can be stored in an air tight glass container for up to a week in the refrigerator or three months in the fridge. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  
Servings: This recipe should yield 4 servings. 

Nutrition

Serving: 1serving | Calories: 263kcal | Carbohydrates: 4g | Protein: 3g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 2mg | Potassium: 148mg | Fiber: 2g | Sugar: 1g | Vitamin A: 639IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 1mg