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    Allianna's Kitchen » Diet » Dairy free

    Published: Aug 31, 2021 · Modified: Feb 17, 2022 by Allianna Moximchalk · This post may contain affiliate links · 3 Comments

    Whole30 Potato Salad (Paleo, Dairy Free)

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    This creamy Whole30 potato salad is perfect for summer. The creamy avocado mayonnaise combined with the fresh chives, bacon, hard boiled eggs and crunchy celery is absolutely delicious! You can make this paleo potato salad with ingredients that you probably already have on hand.

    paleo potato salad on a plate with green onion on top

    This recipe came to mind when I was meal prepping for clients one week and had a ton of leftover mini potatoes and I was unsure what to do with all of them! Pairing this with yummy brisket or something on the grill sounds like the most amazing summer meal to me.

    Whole30 potato salad ingredients:

    • Mini potatoes-cut in half. Make sure your potatoes are boiled until they are soft. Do not remove the skin! I like the skin on. You can remove it if you prefer to have it off, but I like it on. 
    • Avocado mayo-This is an alternative for regular mayo. It is loaded with healthy fats like avocado oil vs canola oil which is used in regular mayo.
    • Celery-To give everything a nice crunch.
    • Cooked bacon-Bacon makes everything taste better, right? This is completely optional.
    • Hard boiled eggs-I love potato salad with eggs!
    • Dijon mustard-To give some flavor.
    • Apple cider vinegar-To add some acid to balance out the flavors. 
    • Old bay seasoning-To spice it up!
    • Optional-Mini pickles. I love pickles in my potato salad.

    whole30 potato salad ingredients laid out in bowls

    How to make paleo potato salad:

    • First if your mini potatoes are not already boiled, slice them in half and boil them until soft. Once the potatoes are done, strain them and allow them to cool. 
    • Next, make your hard boiled eggs if they are not already made.
    • Now, chop up the celery, bacon and onion real fine. 
    • Place all ingredients in a bowl and mix throughout. 
    • Garnish with optional fresh chives and parsley.

    potato salad ingredients in a bowl

    How do I make hard boiled eggs?

    • I like to make mine in the instant pot! To make the hard boiled eggs in the instant pot, add the metal trivet to the pot, pour in 5 cups of water. Then gently lay down the eggs in a single layer. Set the instant pot to high pressure for 4 minutes (usually is around 20 minutes total when you take into account the time it takes for the pressure to build up). Once the eggs are done, remove them from the instant pot and immediately place them in a bowl of ice and cold water. This will prevent them from continuing to cook. Once they are in the ice bath for 10 or so minutes, remove the shell and dice up the eggs. 

    whole30 potato salad in a bowl with a spoon

    How long does this Whole30 potato salad last?

    • I suggest keeping it in the fridge for no more than 5 days. 

    What should I serve with this?

    • Whole30 Coleslaw
    • Whole30 Crab Cakes
    • Paleo Salmon Cakes

    overhead shot of potato salad in a bowl

    If you like this recipe you will LOVE:

    • Whole30 Guacamole 
    • Whole30 Chicken Salad
    • Paleo Deviled Eggs
    • Gluten Free Fried Shrimp

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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    paleo potato salad on a plate with green onion on top

    Whole30 Potato Salad

    Course Side Dish
    Cuisine American
    Keyword creamy, easy, paleo, whole30 side dish
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 8 people
    Author Allianna Moximchalk
    541kcal
    Cost $5
    Print Recipe Pin Recipe

    Equipment

    • Large bowl

    Ingredients

    • 5 cups mini potatoes cut in half and cooked, see notes below for cooking
    • 1 cup avocado mayo
    • 1/2 cup celery chopped
    • 1 cup bacon cooked and chopped
    • 1 tbsp old bay or new bae seasoning
    • 2 tbsp dijon mustard
    • 2 hard boiled eggs chopped
    • 1 tbsp apple cider vinegar

    Optional to top off

    • red pepper flakes
    • chopped green onion
    • chives

    Instructions

    • Chop the potatoes in half and cook the potatoes in a boiling pot of water for 10-15 minutes if they are not already cooked. Allow the potatoes to cool. Place all ingredients in a bowl and mix until mixed throughout.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

    Notes

    Cook mini potatoes in a boiling pot of water for 10-15 minutes or until soft. 
    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
    Creamy and delicious whole30 potato salad.
    Serving: 1serving | Calories: 541kcal | Carbohydrates: 19g | Protein: 4g | Fat: 49g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 75mg | Sodium: 273mg | Potassium: 433mg | Fiber: 2g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Lori says

      February 11, 2022 at 1:36 pm

      5 stars
      This is really good and great for a summer BBQ side!

      Reply
      • Allianna Moximchalk says

        February 11, 2022 at 1:37 pm

        So glad you enjoyed!

        Reply
    2. Alle says

      February 20, 2022 at 1:02 am

      5 stars
      Yum!

      Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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