The key to being successful on the Whole30 is planning ahead. While I am a big fan of meal prepping for the week all at once, you can prep and cook as you go. If meal prepping is your thing I highly suggest getting meal prep containers or containers like these so your meals are ready to eat. If you are new here, check out the blog I did about How To Have A Successful Whole30 here. Check out the meal plan below for the Whole30 starting on October 5th below.
How The Whole30 Meal Plan Works
Included in this post are 7 meals and 1 breakfast. When making the meals for dinner I suggest making an extra portion so you can eat it for lunch. Keep in mind these are an inspiration, so feel free to swap things out. If you have questions or need assistance please comment below. If you make one of my recipes I would so greatly appreciate you leaving a comment on the recipe in my blog or took a picture and tagged me in it on instagram @alliannaskitchen
What Is On The Menu
Dinner Monday: Creamy Curry Chicken Gnocchi Soup
Lunch Tuesday: Creamy Curry Chicken Gnocchi Soup
Dinner Tuesday: Chicken Teriyaki Bowl
Lunch Wednesday: Chicken Teriyaki Bowl
Dinner Thursday: Fig, Sweet Potato, Blackberry Salmon Salad
Lunch Friday: Fig, Sweet Potato, Blackberry Salmon Salad
Dinner Friday: Thai Creamy Coconut Chicken Soup
Lunch Saturday: Thai Creamy Coconut Chicken Soup
Dinner Saturday: Shaved Steak Fajita Salad
Lunch Sunday:Shaved Steak Fajita Salad
Do not forget to tag me on instagram @alliannaskitchen with your yummy meals. I am excited to do the Whole30 with you!