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    Allianna's Kitchen » Recipes » Breakfast

    Published: Jun 19, 2020 · Modified: Jan 31, 2023 by Allianna Moximchalk · This post may contain affiliate links · 5 Comments

    Easy Gluten Free Bagels Recipe

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    I grew up on carbs and when I was first diagnosed with Celiac Disease, I thought I would never be able to eat bread again. Boy was I wrong! These delicious Homemade Gluten Free Bagels are so easy to make. Plus, your kids will love them too! This recipe reminds me of your traditional NYC bagels.

    Gluten free bagels stacked on a plate with everything bagel seasoning on top.

    This recipe is my go-to when we have company. It goes well with just about any breakfast and our guests love them! I like having a stash ready to go at all times in my freezer in case unexpected company stays over!

    Jump to:
    • Why This Recipe Works
    • Ingredients
    • Substitutions And Variations
    • Step By Step Instructions
    • Equipment Needed
    • Expert Tips
    • Recipe FAQs
    • Storage Instructions
    • Other Gluten Free Recipes You Will Love
    •  
    • Gluten Free Bagels

    Why This Recipe Works

    • These homemade bagels only require 10 minutes of hands on time.
    • I am obsessed with pairing these bagels with my homemade Dairy Free Hollandaise Sauce, Easy Air Fryer Bacon, and my Keto Egg Frittata.
    • This recipe is naturally dairy free, gluten free, soy free, nut free, grain free, and paleo friendly.
    • You can freeze these bagels so you always have a stash on hand!
    • Kids love this recipe.
    • Unlike store bought bagels, this recipe is free of any preservatives and additives.

    Ingredients

    Bagel ingredients in small glass bowls on the counter top.
    • Cassava flour-This is the base gluten free flour for this recipe. Cassava flour is my favorite gluten free flour to work with because it works similiary to regular flour.
    • Palm oil shortening-This works similarly to butter.
    • Arrowroot powder-This helps bind all of the ingredients together.
    • Eggs-Help keep these bagels nice and moist.
    • Baking soda-This helps the dough rise.
    • Maple syrup– For a bit of sweetener.

    See the full recipe card below with a full list of ingredients and measurements.

    Substitutions And Variations

    • Palm oil shortening-You can also use lard or ghee in place of this. Regular butter also works well if you are not dairy free. I like using my Homemade Ghee recipe!
    • Everything bagel seasoning-This is personally my favorite! I love adding a little bit on the bottom of the molds and on top. It adds a nice crunch and a bunch of flavor.

    This recipe has not been tested with any other substitutions or variations. If you replace or add any ingredients, please let us know by leaving a comment below!

    Step By Step Instructions

    All dough ingredients mixed in a large glass bowl.
    Step #1: Preheat the oven to 350 degrees F and place all of the ingredients together in a large glass bowl.
    All ingredients mixed together into a dough.
    Step #2: Mix all ingredients together into a dough until it is well mixed throughout.
    Dough evenly distributed between 6 bagel molds.
    Step #3: Spray the bagel molds with cooking spray oil. Then, evenly distribute the well mixed dough between the 6 bagel molds. Bake in the oven for 23 minutes.

    Equipment Needed

    • Silicone donut or bagel molds-I like the silicone ones because they are the easiest to clean and the bagels or donuts just pop right out! You can use the molds to make Homemade Gluten Free Donuts, too!

    Expert Tips

    • Tip #1: Be sure to grease your bagel pans prior to adding the batter. This will prevent the batter from sticking.
    • Tip #2: Allow the bagels to completely cool prior to popping them out of the molds.

    Recipe FAQs

    How can you make bagels without yeast?

    The baking soda in this recipe allows the bagels to rise without the yeast.

    What do you put on your bagels?

    I love the Kite Hill brand dairy free almond cream cheese. You can also make your bagels into a breakfast sandwich with eggs and mayo. I like using avocado mayo.

    Do you ever buy store bought gluten free bagels?

    I honestly prefer to make my own, however I have tried Trader Joe’s and Udi’s brand.

    Bagels stacked up on a pretty scalloped platter.

    Storage Instructions

    • These bagels last in the fridge for up to 5 days.
    • Be sure to store the bagels in an air tight glass container to ensure freshness.
    • If you would like to freeze the bagels, you can store them in the freezer for up to 2 months.

    Other Gluten Free Recipes You Will Love

    • 4 aip paleo bread rolls stacked on a plate
      AIP Bread Roll
    • 4 slices of gluten free garlic bread with parsley on top on a baking sheet
      The Best Vegan Garlic Bread Recipe
    • close up photo of biscuits stacked on top of each other
      The Best Gluten Free Biscuits
    • AIP Banana Bread

     

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    Bagels stacked on pretty scalloped plate.

    Gluten Free Bagels

    Course Breakfast
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 23 minutes minutes
    Total Time 26 minutes minutes
    Servings 6 bagels
    Author Allianna Moximchalk
    156kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • donut molds

    Ingredients

    • 1 cup arrowroot powder
    • 1 cup cassava flour
    • 1/4 cup palm shortening
    • 1 tbsp maple syrup
    • 1 tsp baking powder
    • cooking oil spray for the pan

    Instructions

    • Preheat the oven to 350 degrees F. Then, spray the bagel pan with the cooking spray oil.
    • Mix all of the ingredients in a mixer until it forms into a dough.
    • Divide the dough between 6 molds and bake for 23 minutes.

    Notes

    Storage: This recipe can last in the fridge for up to 5 days or in the freezer for up to 2 months. 
    Nutrition: The nutrition in this recipe is an estimate and cannot be guaranteed. 
    Servings: This recipe yield approximately 6 bagels.
    Substitutions: You can substitute the palm shortening for lard if desired. 
    Easy and delicious gluten and dairy free bagel recipe.
    Serving: 1bagel | Calories: 156kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.1g | Saturated Fat: 10g | Polyunsaturated Fat: 0.01g | Sodium: 72mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Breakfast

    • crispy potatoes on a plate
      Air Fryer Home Fries
    • stacked gluten free pumpkin bread on a cutting board
      Gluten Free Pumpkin Bread
    • hashbrown breakfast casserole in a plate
      Hashbrown Breakfast Casserole
    • beautiful plate of zucchini oatmeal bars
      Zucchini Oatmeal Bars

    Reader Interactions

    Comments

    1. Lori says

      February 26, 2022 at 4:04 pm

      5 stars
      These are really good! They come out chewy on the inside and crispy on the outside

      Reply
      • Allianna Moximchalk says

        February 26, 2022 at 4:11 pm

        Glad you enjoyed this!

        Reply
    2. Kaneez Farid says

      July 16, 2020 at 3:37 am

      HI..

      These look delicious…did you mean 1/4c lard?? Where do I get lard?

      Thanks

      Reply
      • allianna says

        October 05, 2020 at 5:12 pm

        Yes! 1/4 cup thank you for pointing that out and your grocery store should have it! IF you cannot find it I would ask the meat section.

        Reply

    Trackbacks

    1. Sweet Potato, Brussels Sprout, Bacon Breakfast Sheet Pan - Allianna says:
      September 2, 2020 at 2:08 pm

      […] 5 Ingredient Healthy Buffalo Chicken Dip (GLUTEN FREE | DAIRY FREE | PALEO) Gluten and Dairy Free Bagels Rhubarb Basil Ginger Mocktail Grapefruit Jalapeno Mocktail Lavender […]

      Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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