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    Allianna's Kitchen » Diet » Autoimmune Protocol

    Published: Jun 3, 2021 · Modified: Feb 15, 2023 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Carrot Apple Ginger Juice

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    This Carrot Apple Ginger Juice is a household favorite. It is naturally sweetened with the natural sugars in the vegetables and fruit and it is oh so delicious. The apples combined with the carrots are oh so sweet and the fresh ginger adds a nice kick! With this recipe you can have fresh juice on the table in no time. This recipe is naturally loaded with vitamins and nutrients, meaning its a natural immunity booster!

    Overhead picture of carrot juice in a glass with a rose and mint on top.

    This carrot apple ginger juice has become a staple in my house for Sunday morning brunches! It is loaded with flavor and so easy to make. This will beat your store bought juice any day.

    Jump to:
    • Why This Recipe Works
    • Ingredients
    • Substitutions And Variations
    • Step By Step Instructions
    • Equipment Needed
    • Expert Tips
    • Recipe FAQs
    • Storage Instructions
    • Other Plant Based Recipes You Will Love
    • Carrot Apple Ginger Juice

    Why This Recipe Works

    • This recipe only requires 5 minutes of hands on time!
    • You cannot beat the taste of fresh juice. It is packed with so much more flavor and nutrients.
    • This recipe is naturally vegan, dairy free, soy free, nut free, plant based, gluten free, dairy free and paleo friendly.
    • You can use this recipe to make Homemade Freeze Pops too just like these Homemade Peach Freeze Pops!

    Ingredients

    Carrot juice ingredients laid out on the counter top.
    • Carrots-I like to buy the big bags from Costco. 
    • Apples-Green apples are my favorite.
    • Ginger-Be sure it is fresh! This will make a huge difference. 

    See the full recipe card below with a full list of ingredients and measurements.

    Substitutions And Variations

    • You can also add in other fruits like pears and oranges!
    • If you are looking to add something with less sugar you can add kale in! One thing to note about kale is that it is has to go through the juicer on low. If you run it through on high, you will lose part of the juice in the kale!

    This recipe has not been tested with any other substitutions or variations. If you replace or add any ingredients, please let us know by leaving a comment below!

    Step By Step Instructions

    Over head shot of carrot juice in a juice pitcher.
    Step #1: Place the juicer on high and add the apples and carrots in slowly. Then, place the juicer on low and add in the ginger.
    Fresh carrot juice stored in a juice container standing up.
    Step #2: Store the juice in a sealed juice container in the fridge.

    Equipment Needed

    • I have had this juicer for years and love it! The only thing to note is that sometimes it stalls the motor if you put big pieces through. To prevent this, cut up any large pieces.

    Expert Tips

    • Tip #1: If your juicer is smaller, be sure to cut up the fruit and vegetables into smaller chunks beforehand.
    • Tip #2: While you can store this recipe in the fridge, homemade juice tastes best when it is fresh! You will notice a foam on top of fresh juice. Do not get rid of that! It is the best part and I truly believe the foam adds so much flavor.

    Recipe FAQs

    Can I freeze homemade juice?

    Yes! You can freeze homemade juice. I like to store it in single serving mason jars. Keep in mind that liquids expand when they freeze, so leave a little bit of room up top for the liquid to expand.

    What are the health benefits of this recipe?

    Any time you juice, it gets the nutrients in its purest form! That is why I nicknamed this recipe as the natural multi-vitamin! This recipe is loaded with vitamin a, vitamin c, and ginger has a ton of anti-inflammatory properties so it is great for inflammation too!

    What should I do with the extra stock?

    You can use the stock to make homemade bone broth! You can trow the extra in just about any broth recipe. I love using it in my Homemade Crockpot Beef Broth Recipe.

    Picture of carrot juice with fresh mint and flowers on top.

    Storage Instructions

    • You can store fresh juice in the fridge for up to 3 days.
    • This recipe can also be stored in the freezer for up to 3 months in an air tight container.

    Other Plant Based Recipes You Will Love

    • close up photo of dairy free broccoli smoothie
      Broccoli Smoothie
    • strawberry banana smoothie bowl in a bowl with berries on top
      Strawberry Banana Smoothie Bowl (Paleo, Dairy Free)
    • blueberry and strawberry smoothie 14 scaled
      Strawberry Blueberry Smoothie (Dairy Free)
    • orange creamsicle smoothie 4 scaled
      Orange Creamsicle Smoothie

    Do you want to live a healthier lifestyle? Be sure to check out my go-to anti-inflammatory swap guide!

    download yours HERE
    Untitled 576 scaled

    Carrot Apple Ginger Juice

    Course Breakfast, Snack
    Cuisine American
    Prep Time 5 minutes minutes
    Juice time 5 minutes minutes
    Total Time 10 minutes minutes
    Servings 2 servings
    Author Allianna Moximchalk
    183kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • juicer

    Ingredients

    • 12 large carrots washed
    • 2 whole apples I like green, washed
    • 2 inches fresh ginger

    Instructions

    • Place the apples and carrots in your juicer on high. Then, add the ginger in on low. Allow the juicer to run for a few minutes after juicing to push remaining juices out.

    Notes

    Servings: This recipe yields approximately 2 servings. 
    Storage: You can store this recipe in the fridge for up to 3 days. 
    Nutrition: The nutriton on this recipe is an estimate and cannot be guaranteed. 
    Easy and fun store bought juice alternative!
    Serving: 1cup | Calories: 183kcal | Carbohydrates: 43g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 299mg | Potassium: 1413mg | Fiber: 12g | Sugar: 21g | Vitamin A: 72170IU | Vitamin C: 26mg | Calcium: 144mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Autoimmune Protocol

    • peach cobbler in two bowls
      Healthy and Easy Vegan Peach Cobbler
    • beets and carrots on a plate
      Roasted Beets and Carrots
    • close up photo of turkey soup in a bowl
      Instant Pot Turkey Soup
    • sweet potatoes in a bowl
      Air Fryer Sweet Potato Cubes

    Reader Interactions

    Comments

    1. Lori says

      February 14, 2022 at 1:37 pm

      5 stars
      Great way to get your veggie and fruit servings in, it is so delish and I love the kick of ginger!

      Reply
      • Allianna Moximchalk says

        February 14, 2022 at 1:45 pm

        Thanks for your review!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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