Whole30 Greek Salad
Servings 3 servings
Print Recipe
Ingredients
- 1 large cucumber diced
- 20 mini grape tomatoes
- 1/2 half purple onion
- 1 small zucchini diced and cubed
For the dressing:
- 3 tbsp red wine vinegar
- 2 tbsp olive oil
- 2 tsp dried parsley
- 2 tsp dried oregano
- pinch sea salt
Instructions
- Mix the dressing in a bowl and toss with the veggies. Store in the fridge for up to 3 days.
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