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seedless raspberry jam 1
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5 from 2 votes

Seedless Raspberry Jam

Easy and delicious jam recipe that goes well with just about anything!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 12 servings
Calories: 59kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • Saucepan
  • whisk

Ingredients

  • 3 cups raspberries washed
  • 1 whole lemon juiced
  • 1/2 cup honey sub maple syrup if vegan

Instructions

  • Place all ingredients in a saucepan on medium-high heat for 10-15 minutes with a lid on. Whisk every 5 minutes. Let the sauce cool in the pan, then pour in a mason jar to store in the fridge.

Notes

Storage: This recipe can be stored in an air tight container in the refrigerator for up to 5 days. 
Freezing: This recipe can also be stored in an air tight container in the freezer for up to 3 months. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  
Servings: This recipe should yield 12 servings. 

Nutrition

Serving: 2tbsp | Calories: 59kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 53mg | Fiber: 2g | Sugar: 13g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg