Instant Pot Coconut Rice

This slightly sweet and creamy Instant Pot Coconut Rice Dish is so easy to whip up. It has a great flavor that beats any average rice. In under 20 minutes, you can have a delicious side dish to go with just about any dinner. The Instant Pot is a great cooking method because the recipes are simply, dump-and-go, allowing you to prepare other parts of your dinner, while this rice is cooking! 

What Makes This Recipe So Good?

• It’s seriously so easy. The instant pot cooks this up in under 20 minutes. 
• Coconut rice is a different, unique side dish to jazz up your next dinner. It is typically known for being paired with other Tropical dishes but can be made with just about anything-Indian, Thai and Asian dishes too.
• Who doesn’t love rice? This dish is definitely kid friendly. 
• This recipe is naturally gluten free, grain free, dairy free, flourless, vegan, plant based, paleo, soy free, and refined sugar free. 
• This rice would go SO good with Paleo Chicken Teriyaki.
• If you would rather get this Coconut Rice and other paleo meals delivered to you, take a look at my weekly meal prep menu. We currently deliver to the Pittsburgh area, but we are working on shipping. 

Recipe Ingredients

• Jasmine rice- This is the best kind of rice to use for this recipe. Jasmine rice has a sweet, nutty flavor which combines so well with the coconut milk. Jasmine rice has a light, fluffy texture that comes out perfectly in the Instant Pot. While Jasmine rice is preferred, you can also use brown rice for this recipe. 
• Coconut milk- This gives the rice an amazingly sweet, slightly creamy flavor. 
• Bone broth– Increases flavor, rather than using water. I love Kettle & Fire bone broth. It’s my go-to! You can use the code ALLIANNASKITCHEN for 20% off.
• Sea salt– Extra seasoning. 
• Toasted coconut (optional)- to garnish. 

How To Make

• Step 1

  • Rinse rice in cool water until the water runs clear. 

• Step 2

  • Add the rice, coconut milk, broth, and salt to the Instant Pot and gently stir. Lock the lid and cook on High Pressure for 3 minutes. 

• Step 3

  • When 3 minutes is up, allow pressure to naturally release for 7 minutes. Finish with a quick pressure release. 

• Step 4

  • Carefully remove the lid. Fluff rice with a fork. Sprinkle with toasted coconut, if desired. 

Recipe FAQ’s

• What Kind Of Instant Pot Do You Use? 

  • I love my Ninja Foodi. It has 11 different functions! It’s the best. 

• Can I Reheat Coconut Rice?

  • Absolutely. Store in an airtight container for several days in the fridge. You can reheat in the instant pot for just a couple minutes. Add some additional coconut milk or a splash of water to ensure the rice doesn’t dry out. 

• What Can I Serve With This? 

  • I recommend Paleo Chicken Teriyaki, Keto Beef and Broccoli, or Turkey Asian Meatballs. These are just a few of endless possibilities.

• Can I Use A Different Kind Of Rice?

  • I’ve only tried this dish with jasmine rice and loved it. You can use any kind of rice, however, please note, it may change the flavor profile a bit. Jasmine rice has a naturally sweet flavor that enhances this dish. 

Can I Make This With Brown Rice?

• Yes! However, brown rice is not as sticky and tacky. It has a little bit of a different flavor profile vs white rice. 

Do I Have To Use Coconut milk?

• The coconut milk is what gives this dish the coconut rice flavor, so it is a must!

Chef’s Tips

• Seasoning with toasted coconut enhances that coconut flavor! Toasted coconut is also sweet, so if you are looking for a less sweet dish, skip the toasted coconut garnish. 

If you like this recipe you will LOVE

• Shrimp Fried Cauliflower Rice
• Cauliflower Rice Paella
• Keto Beef and Broccoli
• Paleo Chicken Teriyaki
• Blanching Broccoli

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Instant Pot Coconut Rice

Course Dinner, easy, quick, Side Dish, Snack

Cuisine Asian

Keyword indian, instant pot, jasmine, ninja, pressure cooker, quick dinner, rice

Prep Time 5 minutes

Cook Time 3 minutes

Additional Time 10 minutes

Total Time 18 minutes

Servings 4 people

Author Allianna Moximchalk

277kcal

Cost $5

Print Recipe Pin Recipe

Equipment

• Instant Pot

Ingredients

• 1.5 cups jasmine rice
• 14 oz coconut milk
• 1/2 cup chicken bone broth or veggie broth if vegan
• 1/4 tsp sea salt
• toasted coconut optional, for garnish

Instructions

• Rinse rice in cool water.
• Add coconut rice, coconut milk, bone broth, and salt to the Instant Pot. Stir. Lock the lid and cook on High Pressure for 3 minutes.
• Allow pressure to release naturally for 7 minutes. Finish with a quick pressure release.
• Carefully remove the lid and fluff rice with a fork. Garnish with toasted coconut, if desired.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

A sweet, slightly creamy rice dish

Nutrition Facts

Instant Pot Coconut Rice

Amount Per Serving (1 serving)

Calories 277 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 19g119%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 1g

Sodium 170mg7%

Potassium 239mg7%

Carbohydrates 19g6%

Fiber 0.2g1%

Sugar 0.03g0%

Protein 5g10%

Vitamin C 1mg1%

Calcium 24mg2%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Tag me on instagram @alliannaskitchen!