• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Summer Recipes
  • Recipes
  • Order Meal Prep
  • Courses
  • About

Allianna's Kitchen

menu icon
go to homepage
  • Summer Recipes
  • Recipes
  • Order Meal Prep
  • Courses
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Summer Recipes
    • Recipes
    • Order Meal Prep
    • Courses
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Allianna's Kitchen » Recipes » Turkey

    Published: Jun 2, 2022 by Allianna Moximchalk · This post may contain affiliate links · 1 Comment

    Turkey Asian Meatballs

    51 shares
    • Share
    • Tweet
    jump to recipe / print recipe

    These Turkey Asian Meatballs are super easy to make and quite delicious. They have become a staple in my paleo meal prep business. The lean ground turkey meatballs are full of flavor and nice and moist inside. These homemade turkey meatballs are topped off with an incredible honey garlic sticky sauce which is seriously to die for!

    beautiful plate of turkey asian meatballs in a bowl

    What Makes This Recipe So Good?

    • First off, these meatballs are so moist! A lot of lean meatball recipes come out dry but these ones are far from that! These homemade meatballs are nice and moist inside. 
    • Secondly, the sauce is seriously to die for. I use the sauce in my Honey Garlic Ginger Pulled Pork recipe, too!
    • This recipe is naturally gluten free, dairy free, soy free, nut free, refined sugar free, paleo, grain free and can be made autoimmune (AIP) friendly too!
    • You can have dinner on the table in under 1 hour with this recipe. 
    • This recipe only requires 15 minutes of hands-on time!
    • You can batch cook these meatballs and make them for meal prep or freeze them so you have a ready to eat meal already prepped and ready to go!

    meatball ingredients laid out in bowls

    Recipe Ingredients: 

    For the meatballs-

    • Lean ground turkey-I love getting my turkey from Butcher Box. They have the best quality of stuff and it is shipped frozen right to your door! If you use my Butcher Box link you can save on your order every single month. 
    • Fresh ginger-To give these meatballs some flavor. If you do not have fresh ground you can use ground but note that you only need about half the amount for ground ginger because it is much more potent. 
    • Garlic-For flavor.
    • Red pepper flakes-To add some spice. 
    • Soy sauce-To keep these meatballs nice and moist. If you are gluten free  and soy free like me though you can use coconut aminos-they taste just like soy sauce but are soy free and made from a coconut!
    • Flour-This binds the meatballs together. If you are gluten free like me I love to use Otto’s Cassava flour. 

    asian sauce ingredients in a bowl

    For the sauce-

    • Honey-This is the main base of the sauce. I like to get my honey from Costco! They sell big containers of it at really affordable prices. Make sure whatever brand you get that it is pure honey. A lot of brands contain additives and we want to stay away from that. 
    • Sriracha-This gives these meatballs a nice kick!
    • Ginger-For taste. I highly suggest fresh ginger only for the sauce. You can easily get away with ground ginger for the meatballs, but for the sauce I suggest fresh. 
    • Garlic-For flavor. 
    • Apple cider vinegar-This gives the sauce an added layer of kick. 
    • Coconut aminos-To add the soy sauce like flavor. You can totally use soy sauce here, I just do not eat soy so I use the alternative.

    To garnish- (totally optional)

    • Red pepper flakes, green onions, sesame seeds. 

    meatball ingredients in a large bowl

    How To Make Turkey Asian Meatballs:

    • Step 1-

      • Preheat the oven to 350 degrees F. Add all of the meatball ingredients to a bowl and mix throughout. 

    mixed up ground turkey

    • Step 2-

      • Scoop the meatballs with a 1 inch cookie dough scooper onto a baking sheet. 

    meatballs scooped on to a baking sheet

    • Step 3-

      • Roll the meatballs into a more uniform shape.

    rolled meatballs on a baking sheet

    • Step 4-

      • Bake in the oven for 30-35 minutes or until the meatballs reach 165 degrees F with a meat thermometer. 

    meatball sauce in a sauce pan

    • Step 5-

      • While the meatballs cook- place all ingredients in a saucepan and bring to a simmer on medium low while whisking every few minutes. Once the sauce is brought to a simmer, reduce the heat on low.  
    • Step 6-

      • Once the meatballs are done, allow them to sit for 10 minutes prior to tossing in the sauce. Toss the meatballs in the sauce and garnish with optional garnishes.

    asian meatballs in a bowl with sesame seeds and green onions on top

    Recipe FAQ’s:

    How Long Do These Meatballs Last For?

    • These meatballs last for up to a week in the fridge!

    Can I Freeze These?

    • Yes! I suggest waiting to add the sauce until you are ready to serve. I prefer to vacuum seal anything that I freeze to prevent freezer burnt and help it last longer.

    What Goes Well With These Meatballs?

    • Cauliflower rice
    • Boy choy
    • Broccoli
    • Brown rice noodles
    • Cassava noodles

    Chef’s Tips:

    • If you like your meatballs pan seared, you can kick them up to broil for a minute or two at the end!
    • The best way to tell if your meatballs are done is by using a meat thermometer. Ground turkey should temp at 165 degrees F.

    close up photo of meatballs

    If you like this recipe, you will also LOVE my other delicious weeknight dinners:

    • Maple Garlic Turkey Breast 
    • Paleo Pizza Casserole
    • Keto Big Mac Casserole
    • Keto Turkey Meatloaf

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

    asian meatballs in a bowl with sesame seeds and green onions on top

    Turkey Asian Meatballs

    Course Main Course, Meals
    Cuisine Asian
    Prep Time 15 minutes minutes
    Cook Time 35 minutes minutes
    Total Time 50 minutes minutes
    Servings 3 servings
    Author Allianna Moximchalk
    732kcal
    Cost $7
    Print Recipe Pin Recipe

    Equipment

    • baking sheet
    • 1 inch meatball scooper
    • Sauce pan

    Ingredients

    For the meatballs:

    • 1 pound ground turkey I like Butcher Box, if you use my link you will get a free thing of meat with your order every month!
    • 1 tbsp flour I use gluten free cassava flour (the otto's brand)
    • 1/2 tsp red pepper flakes omit for AIP
    • 1 tbsp fresh ginger ground
    • 3 cloves garlic minced
    • 1 tbsp coconut aminos or soy sauce if you tolerate that

    For the sauce:

    • 1.5 cups honey
    • 1 tbsp fresh ginger
    • 6 cloves garlic minced
    • 1/2 cup sriracha omit for AIP
    • 2 tbsp apple cider vinegar
    • 2 tbsp coconut aminos

    To serve/ garnish:

    • red pepper flakes
    • sesame seeds
    • green onions

    Instructions

    For the sauce:

    • Place all ingredients in a sauce pan and whisk on medium low heat and bring to a simmer.

    For the meatballs:

    • Preheat the oven to 350 degrees F. Add all ingredients to a bowl and mix well. Add a piece of wax paper to a baking sheet and scoop the meatballs with a 1 inch cookie scoop. Bake for 30-35 minutes or until the meatballs temp at 165 degrees F.

    To serve:

    • Allow the meatballs to sit for 10 minutes to firm. Toss the meatballs int he sticky sauce and top off with optional red pepper flakes, sesame seeds and green onions.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
     
     
     
    Easy, quick, and delicious Asian meatballs that the whole family can enjoy! This recipe can be made gluten free and dairy free too!
    Serving: 1serving | Calories: 732kcal | Carbohydrates: 149g | Protein: 38g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1710mg | Potassium: 676mg | Fiber: 1g | Sugar: 140g | Vitamin A: 202IU | Vitamin C: 34mg | Calcium: 38mg | Iron: 3mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Gluten Free & Dairy Free Turkey Recipes

    • Italian wedding soup in a bowl with fresh parsley sprinkled on top.
      Gluten Free Italian Wedding Soup
    • close up photo of turkey soup in a bowl
      Instant Pot Turkey Soup
    • air fried turkey burger on a plate with french fries
      Air Fryer Turkey Burgers
    • side view of turkey
      Turkey Breast Dutch Oven Recipe

    Reader Interactions

    Comments

    1. Lori says

      June 27, 2022 at 1:36 pm

      5 stars
      SO flavorful! I love making this ahead of time for weekly meal preps!

      Reply
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Allianna Headshots

    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

    More about me →

    GLUTEN FREE DINNER RECIPES

    • steak date night dinner 1
      Steak Date Night Dinner with Garlic Aioli
    • gluten free fried shrimp 3 scaled
      Gluten Free Fried Shrimp
    • cooked frozen pork chops with chives on top on a white plate with a gold fork
      Easy Frozen Pork Chops In The Air Fryer
    • halibut fish tacos on a pale blue plate
      Halibut Fish Tacos

    EASY WHOLE30 RECIPES

    • Beetroot dip on a plate with crackers and fresh parsley on top.
      Simple Beetroot Dip Recipe
    • close up photo of ginger apple pork in a bowl
      Apple Ginger Pulled Pork
    • dairy free lobster bisque in a bowl with a gold spoon and garnished with lemon, fresh green herbs, and red pepper flakes.
      Dairy Free Lobster Bisque
    • juicy filet mignon on a plate
      Air Fryer Filet Mignon

    GLUTEN FREE APPETIZERS

    • peanut butter and jelly chicken wings on a plate with limes
      Peanut Butter And Jelly Wings
    • Stuffed mushrooms on a brown and white plate with fresh parsley on top.
      Gluten-Free Stuffed Mushrooms
    • Gluten free pigs in a blanket in a pile on a plate.
      Gluten Free Pigs In A Blanket
    • Pretty french onion dip in a silver bowl with potato chips and chives on top.
      Vegan French Onion Dip Recipe

    EASY MOCKTAIL RECIPES

    • honey simple syrup 2
      Honey Simple Syrup
    • orange lime cranberry mocktail 4
      Cranberry Mocktail Recipe
    • Clear glass with a brown drink and a cinnamon stick in it.
      Pear Cocktail Recipe
    • Grapefruit mocktail in a glass with jalapeño slice and grapefruit slice.
      Easy Grapefruit Mocktail Recipe

    Footer

    • Recipes
    • My Courses
    • Meal Prep Services
    • Accessibility Policy
    • Contact
    • About Me
    • Blog
    • Privacy Policy
    • Pinterest
    • Instagram
    • Facebook
    • Twitter

    Allianna’s Kitchen 2025 - All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.