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Allianna's Kitchen » Recipes » Meals » Snacks » Gluten Free Zucchini Bread (Flourless, Paleo)

Gluten Free Zucchini Bread (Flourless, Paleo)

Published: Aug 27, 2021 By: Allianna Moximchalk Modified Aug 27, 2021

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This gluten free zucchini bread is naturally flourless, super soft, moist and sweet. This recipe only requires 10 minutes of hands-on time and is something the whole family can enjoy!

gluten free zucchini bread on a plate

Gluten free zucchini bread ingredients:

  • Egg-To bind everything together. 
  • Nut butter-I like peanut or almond butter, either works! I love to buy both in bulk from Costco. Make sure whatever brand you do buy only has real whole ingredients in it. It literally should just be nuts, olive oil and salt and maybe some water. So many companies are putting unnecessary additives in their products and it is not necessary. 
  • Zucchini-Grated. I like using this cheese grater here. 
  • Sea salt-To balance out the sweetness!
  • Maple syrup-To sweeten up the bread.
  • Avocado oil spray-To prevent the bread from sticking to the pan.
  • Baking soda-To help the bread rise.
  • Cinnamon-To add a nice kick. 

gluten free zucchini bread ingredients laid out

How to make paleo zucchini bread?

  • I love this recipe because it is so simple.
  • First, preheat the oven to 350. 
  • Next, place all ingredients in a bowl and mix together until smooth.
  • Line your bread pan with parchment paper and spray with avocado oil.
  • Pour the mixture into the pan and bake for 35 minutes.
  • Stick a fork in it to ensure that it is done prior to removing from the oven. 
  • Allow the bread to sit for 10 minutes prior to removing from the pan.
  • Lastly, flip the pan over on a cooling rack and allow the bread to naturally pop out. 
  • Serve with optional honey drizzle or ghee. 

paleo zucchini bread ingredients in a clear bowl

How long does this last?

  • I suggest eating within a week. Be sure to keep your zucchini bread in the fridge!

mixture in a glass bowl

How should I serve it? 

  • I love serving it with ghee, honey or just by itself.

How do I grate the zucchini?

  • I like using a cheese grater like this ONE here. 

Is this zucchini bread dairy free?

  • It sure is!

Can I freeze this paleo zucchini bread?

  • You sure can! I suggest taking it out of the bread pan, allowing it to cool completely then wrapping it tightly in saran wrap.

bread in a muffin pan

What kind of pan should I use?

  • I like using these mini 5 inch loaf pans.

loaf of bread on a tray

If you like this recipe, you will LOVE:

  • Paleo chocolate chip muffins
  • Mini gluten free zucchini bundt cakes
  • Flourless zucchini muffins
  • Paleo blueberry muffins
  • Paleo pumpkin muffins

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

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gluten free zucchini bread on a plate

Gluten free zucchini bread

Course Breakfast, Snack
Cuisine American
Keyword easy, gluten free baking, paleo, summer, zucchini
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Author Allianna Moximchalk
293kcal
Cost $3
Print Recipe Pin Recipe

Equipment

  • Small loaf pan

Ingredients

  • 1 egg
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/3 cup dairy free chocolate chips
  • 3/4 cup almond butter
  • 1 tsp baking soda
  • 1 cup zucchini grated with a cheese grater
  • avocado oil spray

Instructions

  • Preheat the oven to 325. Place all ingredient sin a bowl and mix until smooth. Line 5 inch loaf pan with parchment paper. Spray the parchment paper with avocado oil to prevent sticking. Pour the batter in and bake for 35 minutes. Be sure to test the bread with a fork by poking a fork through and ensuring it comes out clean.
  • If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Delicious dairy free, gluten free zucchini bread recipe that is naturally flourless!
Nutrition Facts
Gluten free zucchini bread
Amount Per Serving (1 slice)
Calories 293 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 27mg9%
Sodium 107mg5%
Potassium 329mg9%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 15g17%
Protein 8g16%
Vitamin A 82IU2%
Vitamin C 4mg5%
Calcium 147mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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2 comments

  • Lori
    February 11, 2022

    5 stars
    This is such a great recipe! It comes out moist, sweet, and so delicious!

    Reply
    • Allianna Moximchalk
      February 11, 2022

      Thanks for taking the time to review 🙂

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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