Gluten Free Zucchini Bread

Looking for the perfectly moist and flavorful zucchini bread? You’ve found it! This homemade Gluten Free Zucchini Bread is so delicious and easy to make. Nothing beats a yummy bread that is packed with hidden nutrients– trust me, even the kids will enjoy this one. Perfect for breakfast OR snack, you could even add some chocolate chips for more of a dessert-bread. 

What Makes This Recipe So Good?

• Prep is so easy! Requiring only 15 minutes of hands-on time, you can whip this together, throw it in the oven, and have a warm loaf of Paleo Zucchini Bread in under 90 minutes. 
• This is a great way to use up any extra zucchini that you may have on hand from the season. 
• This makes a great breakfast or snack, either warmed up or chilled. 
• There is something about eating zucchini in the spring time that just makes me so happy. If you are like me you won’t want to miss out on the other Zucchini Recipes I have on my blog.
• This recipe is naturally paleo, gluten free, dairy free, Whole30, soy free, vegan, grain free and refined sugar free. 
• This homemade bread freezes so well. I love to make a bunch of batches in the summer and eat it all winter long, too!
• If you are local to Pittsburgh, check out my weekly meal prep menu. Take the hassle of baking off your hands, and get it delivered right to your front door. 

Recipe Ingredients

• Almond flour, Tapioca flour, Coconut flour- These combinations of flours work so well together. I do not suggest substituting them out because different flours work differently together. 
• Baking soda & apple cider vinegar- Work together to make the bread rise. 
• Cinnamon & salt– Enhances all the flavors. If you are not a cinnamon person, you can skip it!
• Eggs– Binds all the ingredients together. 
• Applesauce– The key to a moist bread. Baking with applesauce also adds fiber and reduces calories. 
• Maple syrup- One of my favorite sweeteners. Make sure to use a pure maple syrup. Many brands have all kinds of additives. I always recommend Costco’s Kirkland brand. 
• Zucchini- Adds wonderful texture and moistness to a bread! Zucchini helps bulk up the bread, with an added boost of nutrition. Make sure as you shred your zucchini you squeeze out any extra water to prevent your bread from becoming overly moist. You can squeeze out any extra water with a paper towel.

How To Make

• Step 1

  • Preheat the oven to 350 degrees F. 

• Step 2

  • Add all dry ingredients to a mixing bowl. Mix until thoroughly combined. 

• Step 3

  • In a separate bowl, add eggs, applesauce, maple syrup, and apple cider vinegar. Whisk together. Then, add grated ginger and stir. Squeeze excess water out of zucchini prior to adding it to the bowl. 

• Step 4

  • Pour the wet ingredients into the dry ingredients. Stir until the batter is well mixed. 

• Step 5

  • Pour the batter into a greased bread pan.

• Step 6

  • Bake for 50-60 minutes, or until a toothpick can be inserted and comes out clean.

Paleo Zucchini Bread Recipe FAQ’s

• Can You Taste The Zucchini In The Zucchini Bread? 

  • Barely. The ingredients work together SO well, so any zucchini flavor that you do taste, is complemented by maple syrup and cinnamon. 

• How Should Paleo Zucchini Bread Be Stored?

  • In the refrigerator, in an airtight container. It will last for up to 1 week. 

• What Is Your Go-To Bread Pan? 

  • I LOVE using silicone molds. Totally mess free, which makes for easy clean-up!

• Can You Freeze Zucchini Bread?

  • Yes! Allow the bread to completely cool then wrap it in cling wrap to ensure no air gets in. You can store in the freezer for up to 2 months. 

• How Do You Grate Zucchini?

  • To grate the zucchini, use a cheese grater or a ginger zester and zest and grate. Be sure not to zest or grate too fast to prevent yourself from cutting your fingers.

Chef’s Tips

• Use a paper towel to squeeze/ pat the excess water out of the zucchini, once it is grated.
• If you prefer your zucchini bread to be sweeter, add an extra 1-2 tablespoons of maple syrup.

If you like this recipe, you will LOVE

• Zucchini Oatmeal Bars
• AIP Banana Bread
• Gluten Free Zucchini Muffins
• Mini Gluten Free Zucchini Cakes 
• Gluten Free Pumpkin Bread

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Gluten Free Zucchini Bread

Course Bread, Breakfast, Snack

Cuisine American

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 12 servings

Author Allianna Moximchalk

136kcal

Cost $12

Print Recipe Pin Recipe

Equipment

• ▢
  2 mixing bowls

Ingredients

Dry Ingredients

• ▢ 1 1/2 cups almond flour
• ▢ 1/2 cup tapioca flour
• ▢ 1/4 cup coconut flour
• ▢ 1 tsp baking soda
• ▢ 1 tsp cinnamon
• ▢ 1/2 tsp salt

Wet Ingredients

• ▢ 3 eggs
• ▢ 1/2 cup applesauce
• ▢ 2 tbsp maple syrup
• ▢ 1 tbsp apple cider vinegar
• ▢ 1 1/2 cups grated zucchini Using a cheese grater or ginger zester. Be sure to use a paper towel at the end to squeeze out any extra water.

Instructions

• Preheat oven to 350 degrees F.
• Add all dry ingredients to a mixing bowl. Mix until thoroughly combined.
• In a separate bowl, add eggs, applesauce, maple syrup, and apple cider vinegar. Whisk together. Then, add grated zucchini and stir together. Make sure to squeeze the excess liquid out of the zucchini.
• Pour the wet ingredients into the dry ingredients. Stir until the batter is well mixed.
• Pour the batter into a greased bread pan.
• Bake for 50-60 minutes, or until a toothpick comes out clean.

  If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

To grate the zucchini, use a cheese grater or a ginger zester and zest and grate. Be sure not to zest or grate too fast to prevent yourself from cutting your fingers. Be sure to squeeze the zucchini at the end to remove any water from the zucchini. 

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Delicious, moist, and flavorful!

Serving: 1slice | Calories: 136kcal | Carbohydrates: 12g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 210mg | Potassium: 33mg | Fiber: 3g | Sugar: 4g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 1mg

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