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    Allianna's Kitchen » Diet » Allergy Friendly

    Published: May 17, 2021 · Modified: Jul 24, 2021 by Allianna Moximchalk · This post may contain affiliate links · 4 Comments

    Bacon Wrapped Asparagus With Paleo Garlic Aioli

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    These bacon wrapped asparagus bundles with garlic aioli make for the most perfect spring time side dish! This recipe is super easy and quick. Plus, who doesn’t love bacon added to their vegetables?

    bacon wrapped asparagus with garlic aioli on a plate with fresh herbs

    Ingredients:

    For the asparagus-

    • Asparagus- Main ingredient 🙂
    • Bacon-I love Butcher Box! You can use my code HERE and get a free few pounds of meat in your first order. 
    • Avocado oil-For the asparagus.
    • Sea salt and garlic-To season the asparagus.

    bacon wrapped asparagus ingredients on a tray in bowls

    For the aioli:

    • Avocado mayonnaise-This is what makes this aioli paleo. This mayonnaise is made with avocado oil instead of canola oil which makes it a lot better for us. 
    • Dijon mustard-Adds a nice kick.
    • Lemon juice-This is what differentiates an aioli from mayo alone. The lemon juice!
    • Fresh garlic-The fresh garlic combined with the lemon juice is DELICIOUS! 

    asparagus in a bowl

    How to make:

    For the asparagus:

    • First, preheat the oven to 400 and wash your asparagus.
    • Next, chop the bottom of the asparagus. This is about 1 inch.
    • Rub and mix the asparagus with the oil, garlic, and salt.
    • Pair the asparagus into 5 pieces stacks.
    • Now, wrap one piece of bacon around the asparagus and lay on a baking sheet.
    • Bake for 15 minutes, then flip and bake for an additional 15 minutes
    • Remove from the oven.

    raw bacon on a tray with asparagus

    For the aioli:

    • Place all ingredients in a bowl and whisk!

    garlic aioli in a bowl

    How should I serve this?

    • Drizzle the aioli on top. Garnish with red pepper flakes and fresh herbs if desired. 

    asparagus and aioli on a tray

    What should I serve this with?

    • So many things! But a few of my favorites are: AIP crispy crack chicken, paleo chicken tenders, and paleo meatloaf muffins. 

    asparagus on a plate

    Can I make bacon wrapped asparagus in the air fryer?

    • Absolutely! You will make the asparagus the same exact way, except you will need to cut the asparagus to fit in the air fryer. Be sure to use the metal piece that props the food up so air gets in on both sides. 

    asparagus on a tray

    If you like this recipe, you will LOVE:

    • Whole30 Bacon Garlic Brussel Sprouts
    • AIP Bacon Maple Wrapped Chicken Bites
    • Crispy BLT Chicken Wraps

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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    bacon wrapped asparagus 1 2 scaled

    Bacon Wrapped Asparagus With Garlic Aioli

    Course Side Dish
    Cuisine American
    Keyword bacon, easy, keto, paleo
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 6 servings
    Author Allianna Moximchalk
    293kcal
    Cost $7
    Print Recipe Pin Recipe

    Equipment

    • baking sheet

    Ingredients

    For the asparagus:

    • 6 slices bacon I love Butcher Box. Use my link to save $$!
    • 30 spears asparagus cut off bottom inch
    • 1 tbsp avocado oil
    • 1 pinch sea salt
    • 1 tsp garlic powder

    For the aioli: (skip for AIP)

    • 2 lemons juiced
    • 1 cup avocado mayo
    • 2 tsp dijon mustard
    • 12 cloves garlic minced

    Instructions

    For the aioli:

    • Place all ingredients into a bowl, whisk, and set aside.

    For the asparagus:

    • Preheat the oven to 400. Chop the bottom inch of the asparagus off. Place the asparagus in a bowl with the oil, garlic powder, and salt to mix. Divide up the asparagus spears into stacks of 5. Wrap the bacon around 5 spears and place in the oven for 15 minutes. After 15 minutes, flip and cook for an additional 15 minutes.
    • Serve with fresh herbs and red pepper flakes if desired. Drizzle the aioli on top.

    Notes

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
    A delicious crowd pleasing side dish.
    Serving: 1bacon wrapped asparagus | Calories: 293kcal | Carbohydrates: 9g | Protein: 1g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 242mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Jamie K says

      May 23, 2021 at 5:02 pm

      5 stars
      I absolutely loved this recipe. The bacon and asparagus was cooked perfectly. My son who doesn’t even eat asparagus ate this and loved it. Would definitely be making for many future recipes.

      Reply
      • allianna says

        May 23, 2021 at 7:50 pm

        Yay! This makes me happy to hear!

        Reply
    2. Lori says

      February 17, 2022 at 5:54 pm

      5 stars
      This is the perfect side! The asparagus and bacon work so well together.

      Reply
      • Allianna Moximchalk says

        February 17, 2022 at 6:23 pm

        Thanks!

        Reply

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