Bacon Wrapped Asparagus With Paleo Garlic Aioli

These bacon wrapped asparagus bundles with garlic aioli make for the most perfect spring time side dish! This recipe is super easy and quick. Plus, who doesn’t love bacon added to their vegetables?

Ingredients:

For the asparagus-

• Asparagus- Main ingredient 🙂
• Bacon-I love Butcher Box! You can use my code HERE and get a free few pounds of meat in your first order. 
• Avocado oil-For the asparagus.
• Sea salt and garlic-To season the asparagus.

For the aioli:

• Avocado mayonnaise-This is what makes this aioli paleo. This mayonnaise is made with avocado oil instead of canola oil which makes it a lot better for us. 
• Dijon mustard-Adds a nice kick.
• Lemon juice-This is what differentiates an aioli from mayo alone. The lemon juice!
• Fresh garlic-The fresh garlic combined with the lemon juice is DELICIOUS! 

How to make:

For the asparagus:

• First, preheat the oven to 400 and wash your asparagus.
• Next, chop the bottom of the asparagus. This is about 1 inch.
• Rub and mix the asparagus with the oil, garlic, and salt.
• Pair the asparagus into 5 pieces stacks.
• Now, wrap one piece of bacon around the asparagus and lay on a baking sheet.
• Bake for 15 minutes, then flip and bake for an additional 15 minutes
• Remove from the oven.

For the aioli:

• Place all ingredients in a bowl and whisk!

How should I serve this?

• Drizzle the aioli on top. Garnish with red pepper flakes and fresh herbs if desired. 

What should I serve this with?

• So many things! But a few of my favorites are: AIP crispy crack chicken, paleo chicken tenders, and paleo meatloaf muffins. 

Can I make bacon wrapped asparagus in the air fryer?

• Absolutely! You will make the asparagus the same exact way, except you will need to cut the asparagus to fit in the air fryer. Be sure to use the metal piece that props the food up so air gets in on both sides. 

If you like this recipe, you will LOVE:

• Whole30 Bacon Garlic Brussel Sprouts
• AIP Bacon Maple Wrapped Chicken Bites
• Crispy BLT Chicken Wraps

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

Bacon Wrapped Asparagus With Garlic Aioli

Course Side Dish

Cuisine American

Keyword bacon, easy, keto, paleo

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 6 servings

Author Allianna Moximchalk

293kcal

Cost $7

Print Recipe Pin Recipe

Equipment

• ▢
  baking sheet

Ingredients

For the asparagus:

• ▢ 6 slices bacon I love Butcher Box. Use my link to save $$!
• ▢ 30 spears asparagus cut off bottom inch
• ▢ 1 tbsp avocado oil
• ▢ 1 pinch sea salt
• ▢ 1 tsp garlic powder

For the aioli: (skip for AIP)

• ▢ 2 lemons juiced
• ▢ 1 cup avocado mayo
• ▢ 2 tsp dijon mustard
• ▢ 12 cloves garlic minced

Instructions

For the aioli:

• Place all ingredients into a bowl, whisk, and set aside.

For the asparagus:

• Preheat the oven to 400. Chop the bottom inch of the asparagus off. Place the asparagus in a bowl with the oil, garlic powder, and salt to mix. Divide up the asparagus spears into stacks of 5. Wrap the bacon around 5 spears and place in the oven for 15 minutes. After 15 minutes, flip and cook for an additional 15 minutes.
• Serve with fresh herbs and red pepper flakes if desired. Drizzle the aioli on top.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

A delicious crowd pleasing side dish.

Serving: 1bacon wrapped asparagus | Calories: 293kcal | Carbohydrates: 9g | Protein: 1g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 242mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 1mg

Tried this recipe?Tag me on instagram @alliannaskitchen!