These Honey Sriracha Brussel Sprouts are seriously to die for! They are the perfect combination of sweet and spice. The warm honey combined with the garlic powder and sriracha is simply delightful. This elegant side dish only takes 10 minutes to prep which means it is perfect for weeknights too!
The sweet, savory, and spice of this dish make it the perfect addition to any meal. You are not limited to poultry, beef, or seafood. These are also a perfect appetizer as well!
What Makes This Recipe So Good?
- It is super simple to make!
- These brussel sprouts are crispy on the outside yet so soft on the inside.
- This recipe requires less than 10 minutes of hands-on time, which makes it a great weeknight side dish.
- If you like your food a little spicier you can adjust the sriracha to appease your spicy taste buds.
- This recipe is naturally gluten free, paleo, dairy free, and plant based.
- If you like this recipe, you will also want to check out my Bacon Brussel Sprouts With Pomegranate or my Maple Brussel Sprouts.
- This recipe has so much flavor meaning it pairs so well with simple proteins, like seasoned chicken breast!
- Brussel sprouts-Some grocery stores nowadays sell brussel sprouts pre-cut. If you are looking to save on time in the kitchen this is an option! If you can spare 2-3 minutes you can save some money and cut them yourself. I cut the bottom off of mine then cut them into halves or thirds depending on how big they are.
- Honey-Any kind of honey will work. I love getting my honey from Costco. They have a big container of pure raw honey and it is so much more affordable then a bunch of small jars.
- Sriracha-In my option this is the best part because I am a big spice girl. If you like a lot of spice you can adjust the sriracha amount to your liking.
- Garlic powder-For flavor. I like to use dried garlic powder.
- Sea salt-For taste.
- Cooking oil-I like to use avocado oil, but any oil will work!
See the recipe card below for a full list of ingredients and measurements.
Substitutions and Variations
- If you do not like honey, you can use a different sweetener such as agave.
- You can choose the amount of sriracha based on your spice tolerance.
This recipe has not been tested with other substitutions or variations. If you add or remove any ingredients, please let us know how it turns out in the comments below!
Step by step instructions:
- Tip # 1: Never bake brussel sprouts with a sauce on them, they will come out soggy. Instead wait until they are done baking to add the sauce! A little bit of olive oil is the perfect touch to get them to roast nicely.
- Tip # 2: If preparing in advance, you can mix in the sauce, cover with foil, and placed in a warm but off oven to heat.
- Tip # 3: If you are unsure of how much sriracha you can handle, you can start with less and add more once mixed in.
Absolutely! You would make the recipe the same way just in the air fryer instead of a roasting sheet in the oven.
Yes! Bacon is a nice touch. If you want to add bacon, chop up the bacon and roast the bacon with the brussel sprouts. The fat from the bacon will add so much flavor too. If you use my link to Butcher Box to order your bacon, you can get a free gift on your monthly box.
Yes! Reheat in the oven or air fryer for 5-10 minutes at 350 degrees F. The honey in the sauce can cause darkening of the brussel sprouts.
- This recipe can be stored in an air tight container for up to 5 days in the refrigerator.
Other Vegetable Side Dishes You Will Love
Are you interested in a list of my go to healthy alternatives?
Download your FREE guide below
Honey Sriracha Brussel Sprouts
- 1 pound brussel sprouts
- 1 tbsp cooking oil I love avocado oil
- 3 tbsp honey
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1/2 tsp sea salt
- Preheat the oven to 400 degrees F. Trim off the end of the brussel sprouts. Then, cut the brussel sprouts into halves or fourths depending on the size of the brussel sprouts. Then toss the brussel sprouts in the cooking oil, salt, and garlic powder. Place in the oven for 30-40 minutes (depending on how cripsy you like your veggies.) While the brussels are cooking mix the srircha and honey in a bowl. Then pour over the brussel sprouts. Serve warm.