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    Allianna's Kitchen » Recipes » Side Dishes

    Published: Mar 9, 2022 · Modified: Dec 3, 2024 by Allianna Moximchalk · This post may contain affiliate links · 4 Comments

    Honey Sriracha Brussel Sprouts

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    These Honey Sriracha Brussel Sprouts are seriously to die for! They are the perfect combination of sweet and spice. The warm honey combined with the garlic powder and sriracha is simply delightful. This elegant side dish only takes 10 minutes to prep which means it is perfect for weeknights too! 

    Honey sriracha brussel sprouts on a plate with a wooden honey comb.

    The sweet, savory, and spice of this dish make it the perfect addition to any meal. You are not limited to poultry, beef, or seafood. These are also a perfect appetizer as well! If you like easy vegetable recipes like I do, be sure to check out the other veggie recipes on my blog like my Roasted Bok Choy Air Fryer Frozen Brussel Sprouts, and Blanched Broccoli Recipe.

    Jump to:
    • What Makes This Recipe So Good?
    • Ingredients: 
    • Substitutions and Variations
    • Step by step instructions:
    • Expert Tips
    • Recipe FAQs
    • Storage Instructions
    • Other Vegetable Side Dishes You Will Love
    • Are you interested in a list of my go to healthy alternatives?
    • Honey Sriracha Brussel Sprouts

    What Makes This Recipe So Good?

    • It is super simple to make!
    • These brussel sprouts are crispy on the outside yet so soft on the inside.
    • This recipe requires less than 10 minutes of hands-on time, which makes it a great weeknight side dish. 
    • If you like your food a little spicier you can adjust the sriracha to appease your spicy taste buds. 
    • This recipe is naturally gluten free, paleo, dairy free, and plant based. 
    • If you like this recipe, you will also want to check out my Bacon Brussel Sprouts With Pomegranate or my Maple Brussel Sprouts. If I am making a big family meal I like to make this recipe with my Peas and Potatoes recipe too!
    • This recipe has so much flavor meaning it pairs so well with simple proteins, like seasoned chicken breast! 

    Ingredients: 

    Honey sriracha brussel sprout ingredients in small glass bowls.
    • Brussel sprouts-Some grocery stores nowadays sell brussel sprouts pre-cut. If you are looking to save on time in the kitchen this is an option! If you can spare 2-3 minutes you can save some money and cut them yourself. I cut the bottom off of mine then cut them into halves or thirds depending on how big they are. 
    • Honey-Any kind of honey will work. I love getting my honey from Costco. They have a big container of pure raw honey and it is so much more affordable then a bunch of small jars. 
    • Sriracha-In my option this is the best part because I am a big spice girl. If you like a lot of spice you can adjust the sriracha amount to your liking.
    • Garlic powder-For flavor. I like to use dried garlic powder. 
    • Sea salt-For taste. 
    • Cooking oil-I like to use avocado oil, but any oil will work! 

    See the recipe card below for a full list of ingredients and measurements.

    Substitutions and Variations

    • If you do not like honey, you can use a different sweetener such as agave.
    • You can choose the amount of sriracha based on your spice tolerance.

    This recipe has not been tested with other substitutions or variations. If you add or remove any ingredients, please let us know how it turns out in the comments below!

    Step by step instructions:

    Uncooked brussel sprouts sliced in half in a casserole dish.
    Photo 1: Preheat the oven to 400 degrees F. Trim off the ends of the brussel sprouts and slice in halves or fourths depending on the size of the brussels sprouts. Next, toss the brussel sprouts in cooking oil, sea salt, and garlic powder.
    Cooked honey sriracha brussel sprouts in a casserole dish.
    Photo 2: Place in the oven for 30-40 minutes. While the brussels are cooking, mix the sriracha and honey in a bowl. Then, pour over the brussel sprouts and serve warm.

    Expert Tips

    • Tip # 1: Never bake brussel sprouts with a sauce on them, they will come out soggy. Instead wait until they are done baking to add the sauce! A little bit of olive oil is the perfect touch to get them to roast nicely. 
    • Tip # 2: If preparing in advance, you can mix in the sauce, cover with foil, and placed in a warm but off oven to heat.
    • Tip # 3: If you are unsure of how much sriracha you can handle, you can start with less and add more once mixed in.

    Recipe FAQs

    Can I make this recipe in the air fryer?

    Absolutely! You would make the recipe the same way just in the air fryer instead of a roasting sheet in the oven. 

    Can I add bacon?

    Yes! Bacon is a nice touch. If you want to add bacon, chop up the bacon and roast the bacon with the brussel sprouts. The fat from the bacon will add so much flavor too. If you use my link to Butcher Box to order your bacon, you can get a free gift on your monthly box. 

    Can I reheat this dish?

    Yes! Reheat in the oven or air fryer for 5-10 minutes at 350 degrees F. The honey in the sauce can cause darkening of the brussel sprouts.

    Honey sriracha brussel sprouts on a clay plate with a wooden honey comb beside it.

    Storage Instructions

    • This recipe can be stored in an air tight container for up to 5 days in the refrigerator.

    Other Vegetable Side Dishes You Will Love

    • bacon wrapped asparagus 1 scaled
      Bacon Wrapped Asparagus In The Air Fryer
    • Easy air fryer spaghetti squash on a plate with fresh green herbs.
      Easy Air Fryer Spaghetti Squash
    • Lemon garlic asparagus on a serving dish.
      Lemon Garlic Asparagus
    • close up corner of salad
      Shaved Brussels Sprouts Salad

    Are you interested in a list of my go to healthy alternatives?

    Download your FREE guide below

    download here
    brussel sprouts on a plate with a honey wand

    Honey Sriracha Brussel Sprouts

    Course Side Dish
    Cuisine American
    Diet Gluten Free
    Prep Time 10 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 40 minutes minutes
    Servings 4 servings
    Author Allianna Moximchalk
    132kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • Air fryer

    Ingredients

    • 1 pound brussel sprouts
    • 1 tbsp cooking oil I love avocado oil
    • 3 tbsp honey
    • 1 tbsp sriracha
    • 1 tsp garlic powder
    • 1/2 tsp sea salt

    Instructions

    • Preheat the oven to 400 degrees F. Trim off the end of the brussel sprouts. Then, cut the brussel sprouts into halves or fourths depending on the size of the brussel sprouts. Then toss the brussel sprouts in the cooking oil, salt, and garlic powder. Place in the oven for 30-40 minutes (depending on how cripsy you like your veggies.) While the brussels are cooking mix the srircha and honey in a bowl. Then pour over the brussel sprouts. Serve warm.

    Notes

    Storage: This recipe can be stored in an air tight container in the refrigerator for up to 5 days. 
    Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based on 4 servings.
    Servings: This recipe should yield 4 servings. 
    Sweet yet spicy delicious brussel sprouts!
    Serving: 1seerving | Calories: 132kcal | Carbohydrates: 4g | Sugar: 4g
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Gluten Free & Dairy Free Side Dish Recipes

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      Gluten-Free Stuffed Mushrooms
    • Roasted cauliflower and carrots on a brown plate with fresh parsley on top.
      Roasted Carrots and Cauliflower
    • Close up photo of pesto orzo salad in a blue bowl with tomatoes and pine nuts on top.
      Pesto Orzo Salad
    • close up photo of tomatoes in the air fryer with seasoning on top
      Air Fryer Roasted Tomatoes

    Reader Interactions

    Comments

    1. Christina says

      September 02, 2022 at 2:18 am

      5 stars
      I ordered a container full of these to eat throughout the week and they were delicious! Highly recommend!

      Reply
    2. Lori says

      March 12, 2022 at 9:16 pm

      5 stars
      The best way to make brussels!! So good!

      Reply
    3. Mirch says

      March 12, 2022 at 2:35 am

      5 stars
      These sound amazing!

      Reply
      • Allianna Moximchalk says

        March 12, 2022 at 2:04 pm

        This recipe is so good!

        Reply
    5 from 3 votes

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