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Allianna's Kitchen » Recipes » Drinks » Mocktails & Cocktails » Ginger Tumeric Mocktail

Ginger Tumeric Mocktail

Published: May 19, 2020 By: Allianna Moximchalk Modified Aug 11, 2021

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GINGER TUMERIC MOCKTAIL


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If you follow me on Instagram you have probably seen me with this drink. It is my go to mocktail and I drink it basically every day. Not only does it taste delicious, but it is good for you! Ginger naturally soothes the stomach and turmeric is known for its anti-inflammatory properties. There are two ways to make this drink. One way is with fresh ingredients and another with a tea bag. Check out another great mocktail here. 


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PREP TIME: 10 MINUTES

COOK TIME: 0 MINUTES

TOTAL TIME: 10 MINUTES

SERVINGS: 1

INGREDIENTS:

Fresh version:

2 inches of fresh turmeric, grated

2 inches of fresh ginger, grated 

1 can of club soda

1 ice cube

1 drop of stevia 

Tea bag version:

1 trader joe’s ginger turmeric tea bag

1 drop of stevia (optional)

2 cups of water

Ice cubes

OPTIONAL GARNISHES: i like rosemary and orange slices. 

INSTRUCTIONS

Tea bag version 

  1. Boil hot water until boiling. Then add the tea bag in a large cup of hot water. Let it steep for at least ten minutes. 

  2. Add 3 ice cubes to the mag.

  3. Add a drop of stevia. 

  4. One the drink is chilled, add it to a fun cocktail glass. ( It needs to be chilled beforehand with the ice or it will break your glass!)

  5. Add your garnishes of choice.

Fresh ingredient version

  1. Place all ingredients aside from the ice in a mixing glass.

  2. Using a cocktail spoon mix it up.

  3. Once it’s mixed, let it sit for 5-10 minutes (the longer the better).

  4. Using a cocktail strainer, strain the ginger and turmeric fragments over a cocktail glass. 

  5. Add an ice cube to the glass.

  6. Add your garnishes of choice. 

  7. Enjoy!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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