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Ginger Mocktail

Quick, easy and delicious mocktail that goes well with just about anything.
Prep Time5 minutes
Cook Time30 minutes
Cool time for the syrup1 hour
Total Time1 hour 35 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free
Servings: 4 serving
Calories: 262kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • stock pot
  • Bowl
  • Strainer

Ingredients

For the simple syrup:

  • 1 whole lemon Juiced.
  • 1 cup honey
  • 1.5 cup water
  • 3 inches fresh ginger Sliced into coin like shapes.

For the drink:

  • 1/2 cup club soda
  • 1/4 cup simple syrup

Instructions

  • Place the simple syrup ingredients in a saucepan and bring to a boil on medium to high heat. Once the syrup is boiling, reduce to a simmer and simmer for 20 minutes. Then remove from the heat and allow the syrup to cool.
  • Stain the syrup over a bowl. This will ensure you do not have any big chunk of ginger in the syrup. Mix the simple syrup with club soda and ice. Garnish to your liking.

Notes

Storage: This simple syrup can be stored in an air tight container in the refrigerator for up to 30 days. Do not mix the drink until you are ready to drink it!
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  
Servings: This recipe should yield 4 servings. 

Nutrition

Serving: 1glass | Calories: 262kcal | Carbohydrates: 71g | Protein: 0.4g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 66mg | Fiber: 0.3g | Sugar: 70g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.4mg