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Grain Free Dog Cake

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DOUG’S SECOND BIRTHDAY

Yesterday we celebrated Doug’s second birthday. We originally planned on throwing a combined housewarming and birthday party, but that was cancelled due to the quarantine. Instead, we had our own little celebration at home. We celebrated with this grain free cake that is both human and dog friendly! We bought these “pawty” balloons – they come in 8 different colors! The best part was the smile on his face as he ate the cake. He would have eaten the whole thing if we let him!

 

Grain Free Dog Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
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Ingredients

  • 2 1/2 cups chickpea or oat flour (you can make your own flour by putting oats in a food processor)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut oil melted
  • 1/2 cup pumpkin
  • 2 eggs
  • 1 cup unsweetened almond milk
  • Some sort of oil spray I like Trader Joe’s olive oil spray you can also use oil and oil a pan with a paper towel
  • 1 cup Unsweetened almond yogurt you can also use greek yogurt

Instructions

  • Preheat the oven to 350.
  • Oil rub the spring loaded pan with spray oil or any kind of oil you have. 
  • Mix all ingredients in a mixer or with a hand mixer until smooth. 
  • Pour the batter in the spring loaded pan.
  • Bake for 25 minutes. Note, the top may come out a bit uneven: this is expected due to the consistency of oat flour. if you desire it to be flat, take a long bread knife to even it out.
  • Once the cake cools, and is removed from the pan.
  • Now ice the cake, enjoy!
Yesterday we celebrated Doug’s second birthday. We originally planned on throwing a combined housewarming and birthday party, but that was cancelled due to the quarantine. Instead, we had our own little celebration at home. We celebrated with this grain free cake that is both human and dog friendly! We bought these “pawty” balloons - they come in 8 different colors! The best part was the smile on his face as he ate the cake. He would have eaten the whole thing if we let him!
Tried this recipe?Tag me on instagram @alliannaskitchen!
allianna

About allianna | Hi, I’m Allianna. 5 years ago I turned to the paleo lifestyle and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. Thanks for joining me on my journey!

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Hi, I’m Allianna. 5 years ago I turned to the paleo lifestyle and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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