Peanut Butter And Jelly Wings
Modern twist on a childhood favorite!
Servings: 4 people
Calories: 898kcal
Cost: $10
Equipment
Ingredients
- 3 pounds chicken wings frozen, cook for 10 minutes less if they are fresh
- 1/2 cup peanut butter make sure it is creamy
- 2 limes juiced
- 1 cup grape jelly
- 1/4 cup apple cider vinegar
- 2 tbsp sriracha
- 1 tsp fresh ginger grated
To garnish:
- 1/4 cup peanuts chopped
- 3 green onions diced
- 1 tbsp red pepper flakes
- 2 limes sliced
Instructions
- Turn the air fryer on to 350 degrees F. Add the frozen wings and bake for 20 minutes. After 20 minutes is up turn up the air fryer to 400 and bake for an additional 20-25 minutes (about 10 minutes less if the wings are thawed.) While the wings are cooking, mix together the sauce. When the wings are done, add them to a bowl with the sauce. Garnish with the green onions, chopped peanuts and red pepper flakes.
Notes
Storage: This dish can be stored in an air tight container for up to 5 days in an air tight container.
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based off of 5-6 servings.
Servings: This recipe should yield 5-6 servings.
Nutrition
Serving: 7wings | Calories: 898kcal | Carbohydrates: 68g | Protein: 45g | Fat: 50g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 518mg | Potassium: 713mg | Fiber: 5g | Sugar: 45g | Vitamin A: 963IU | Vitamin C: 15mg | Calcium: 77mg | Iron: 4mg