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    Allianna's Kitchen » Diet » Dairy free

    Published: Oct 26, 2021 by Allianna Moximchalk · This post may contain affiliate links · 9 Comments

    Paleo Pizza Casserole (Whole30)

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    This paleo pizza casserole is seriously to die for! The creamy cashew cream combined with the cassava flour gluten free noodles, ground beef and turkey pepperoni is seriously to die for! This recipe takes less than 30 minutes to prepare and is something the whole family can eat. 

    paleo pizza casserole in bowls

    Paleo pizza casserole ingredients: 

    • Cassava flour noodles-I love Jovial, but any kind of gluten free noodle will work!
    • Ground beef-I like using Butcher Box. Every month they send me a shipment of my favorite grass fed meats and sustainable seafoods. It is the best quality! If you use my link HERE you can get free bacon for life. 
    • Yellow onion and garlic-To give the beef flavor.
    • Ghee-To saute the onion and garlic in.
    • Red sauce-I like Rao’s.
    • Turkey pepperoni-I am obsessed with Applegate’s turkey pepperoni. 

    pizza casserole ingredients in bowls laid out

    For the cashew cheese:

    • Cashews-Soaked in water to make them nice and soft. This will make it easier to turn them into a cream.
    • Lemon, garlic and salt-For taste.
    • Olive oil-My go to oil of choice. You can use avocado oil but it may change the flavor of the vegan cashew cheese. 

    cashew cheese ingredients laid out

    Optional dairy free ranch:

    • Avocado mayo-This is the base. 
    • Dill, garlic powder and onion powder-For flavor.

    step by step how to make the beef in the casserole

    How to make:

    • First, preheat the oven to 350. 
    • Next, make the noodles according to the instructions on the box minus 2 minutes. They will continue to cook in the oven so you do not want them well done. 
    • Now, cook the beef. First, add the ghee to a pan with the garlic and onion. Sautee for 2 minutes then add the beef to the pan and cook until it is no longer pink. 

    step by step how to make paleo pizza casserole

    For the dairy free cheese sauce:

    • Drain the cashews and add all ingredients to your food processor and blend until smooth. 
    • To assemble, place all ingredients in a casserole dish, mix and bake for 30 minutes. 

    how to make dairy free cheese sauce

    How should I reheat this? 

    • I always suggest reheating in the oven rather than the microwave, it tastes better this way! I suggest reheating in the oven at 350 for 5-10 minutes.

    pizza casserole in a baking dish

    What should I serve this with?

    This casserole is good by itself but you can also serve it with sides. A few of my favorites are:

    • Bacon brussel sprouts
    • Instant pot zucchini 
    • Bacon wrapped asparagus 

    side shot of whole30 pizza casserole

    If you like this recipe, you will LOVE:

    • Instant pot pork butt with honey mustard bowls
    • Deconstructed burger bowls
    • Keto big mac casserole
    • Paleo swedish meatballs

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

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    paleo pizza casserole in a bowl with turkey pepperoni

    Paleo Pizza Casserole

    Course Meals
    Cuisine American
    Keyword gluten gree, grain free, pizza
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 50 minutes
    Servings 3 servings
    Author Allianna Moximchalk
    983kcal
    Cost $10
    Print Recipe Pin Recipe

    Equipment

    • Casserole dish

    Ingredients

    • 1 pound ground beef Use my link and get FREE bacon for life from Butcher Box.
    • 1 yellow onion chopped
    • 1 box cassava noodles or any kind of grain free noodle works
    • 1 tbsp garlic powder
    • 1 tbsp ghee
    • 2 cups red sauce
    • 1/2 cup turkey pepperoni I like applegate

    For the cashew cheese:

    • 1 cup raw cashews It is ideal that the cashews soak for at least 4 hours.
    • 2 lemons
    • 1/4 cup extra virgin olive oil
    • 2 tbsp garlic powder
    • 1/2 cup water
    • sea salt

    OPTIONAL: (to serve) dairy free ranch

    • 1 cup avocado mayo
    • 2 tsp dried dill
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder

    Instructions

    For the pasta:

    • Boil water on the stove for the pasta, cook it for 2 minutes less than the box says to cook it (it will cook more in the oven.)

    For the cashew cheese:

    • Drain the cashews and place all ingredients in the food processor and blend for 3-4 minutes until the sauce is no longer grainy and it is smooth.

    For the beef bake:

    • Preheat the oven to 350. Add the ghee to the pan and add in the onions, saute for 3 minutes then add in ground beef and garlic powder. Cook the beef until it is no longer pink. Once the beef is done, combine the noodles, cashew cheese, beef, red sauce, and turkey pepperoni to a casserole dish. Bake for 30 minutes.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

    For the ranch:

    • Mix all ingredients in a bowl until smooth.
    This paleo pizza casserole is seriously to die for! So simple to make and something for the whole family..
    Serving: 1serving | Calories: 983kcal | Carbohydrates: 30g | Protein: 49g | Fat: 77g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 40g | Trans Fat: 2g | Cholesterol: 169mg | Sodium: 5757mg | Potassium: 1119mg | Fiber: 5g | Sugar: 6g | Vitamin A: 37IU | Vitamin C: 41mg | Calcium: 88mg | Iron: 8mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Dairy free

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    • Gluten Free Cookie Cake With Fudge Topping
    • Dairy Free Brownies
    • Vegan Peach Cobbler

    Reader Interactions

    Comments

    1. Dana Marie Brennan says

      November 01, 2021 at 11:54 pm

      5 stars
      This is such a great weeknight dinner to just throw in the oven! Definite comfort food especially with the cooler seasons coming.

      Reply
      • Allianna Moximchalk says

        November 02, 2021 at 4:57 pm

        I am so glad you enjoyed!

        Reply
    2. Lori says

      February 08, 2022 at 11:59 am

      5 stars
      This is a great quick weeknight meal! It is so flavorful and filling!

      Reply
      • Allianna Moximchalk says

        February 08, 2022 at 12:01 pm

        Thanks for reviewing!

        Reply
    3. Jen says

      March 07, 2022 at 12:01 am

      5 stars
      This was delicious! My family (even the picky 10 yr old) commented how good this was. I’ll definitely be making this again.

      Reply
      • Allianna Moximchalk says

        March 07, 2022 at 1:37 pm

        Thank you Jen!!

        Reply
    4. Christina says

      September 02, 2022 at 1:39 am

      5 stars
      Another 5 star meal! Kid and hubby approved too!

      Reply
    5. JoAnn says

      January 26, 2023 at 10:12 pm

      5 stars
      Delicious! My super picky teenage son liked it. He had to know every ingredient and was pleasantly surprised. My husband said best whole30(ish) dish I’ve ever made. Thanks for a great recipe!

      Reply
      • Allianna Moximchalk says

        January 27, 2023 at 7:35 pm

        This makes me happy to hear! xoxo

        Reply

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