Liver Cake for Dogs Recipe

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Yesterday we celebrated Doug’s second birthday. We originally planned on throwing a combined housewarming and birthday party, but that was cancelled due to the quarantine. Instead, we had our own little celebration at home. We celebrated with this grain free cake that is both human and dog friendly! We bought these “pawty” balloons - they come in 8 different colors! The best part was the smile on his face as he ate the cake. He would have eaten the whole thing if we let him!

Prep Time15

Cook Time30

Total Time45

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings: serving

Calories: 182kcal

Author: Allianna Moximchalk

Cost: $10

Equipment

8 inch baking cake pan I like using a silicone one.

Ingredients

2 1/2 cups oat flour You can make your own flour by putting oats in a food processor. You can also use chickpea flour.
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup coconut oil melted
1/2 cup pumpkin
2 eggs
1 cup unsweetened almond milk
Some sort of oil spray I like Trader Joe’s olive oil spray you can also use oil and oil a pan with a paper towel
1.5 cups raw chicken livers put through the food processor

For the frosting:

1 cup Unsweetened almond yogurt You can also use greek yogurt. This is for the frosting.

Instructions

Preheat the oven to 350. Oil rub the cake pan with spray oil or any kind of oil you have. Mix all ingredients in a mixer or with a hand mixer until smooth.
Bake in the oven for 25 minutes or until you can stick a fork in the middle and it comes out clean. Allow the cake to cool before removing it from the pan.
"Ice" the cake with the yogurt once cool if desired.

Notes

Storage: This recipe can be stored in an airtight container for up to 7 days or in the freeze wrapped tightly for months.

Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based on 8 servings.

Servings: This recipe should yield 8 servings.

Nutrition