Blueberry Maple Jam (Paleo, Vegan, AIP)

This blueberry maple jam makes for the most perfect addition to any dessert. This jam is naturally refined sugar free and full of flavor. With only 5 minutes of hands-on time, this recipe is one of my go to’s when I want to make a fun dessert but have little time. 

Blueberry Maple Jam Ingredients: 

• Blueberries-Fresh and ripe raspberries are always the way to go but you can also use frozen. If you are feeling adventurous, you can add a combination of fresh berries: strawberries, blackberries and blueberries.
• Lemon juice-The lemon juice compliments the fresh raspberries oh so nicely.
• Maple syrup-My natural sweetener. 

How Long Does This Last In The Fridge?

• Up to 1 month! Make sure you store it in an airtight jar. 

Can I Freeze This?

• Yes, you sure can! You can freeze it for up to one year. Just make sure you freeze it in a glass mason jar and leave at least one inch at the top. Food expands when it freezes. 

How to make:

• This recipe is so simple that I feel bad calling it a recipe! Literally place all ingredients in a saucepan on medium heat. Bring the sauce to a simmer and whisk every 5 minutes with a small whisk or fork until 20 minutes is up.

What goes well with this?

This paleo jam goes well with just about anything! I like to serve it with my favorite following desserts:

• AIP Pie
• Vegan Skillet Cookie
• Banana Nice Cream

If you like this recipe, you will LOVE:

• Paleo Raspberry Jam
• Champagne Float With Jam
• Whole30 Orange Cranberry Sauce

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

Blueberry Maple Jam

Course Dessert

Cuisine American

Keyword aip easy meal, blueberries, vegan

Prep Time 2 minutes

Cook Time 20 minutes

Servings 6 servings

Author Allianna Moximchalk

115kcal

Cost $3

Print Recipe Pin Recipe

Equipment

• ▢
  Saucepan

Ingredients

• ▢ 3 cups fresh blueberries
• ▢ 1 whole lemon juiced
• ▢ 1/2 cup maple syrup

Instructions

• Place all ingredients in a saucepan on medium-high heat for 20 minutes with a lid on. Whisk every 5 minutes. Let the sauce cool in the pan, then pour in a mason jar to store in the fridge.
• If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

Delicious refined sugar free maple blueberry jam.

Serving: 1serving | Calories: 115kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 118mg | Fiber: 2g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 1mg

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