Blueberry Maple Jam (Paleo, Vegan, AIP)

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This blueberry maple jam makes for the most perfect addition to any dessert. This jam is naturally refined sugar free and full of flavor. With only 5 minutes of hands-on time, this recipe is one of my go to’s when I want to make a fun dessert but have little time. 

Blueberry Maple Jam Ingredients: 

• Blueberries-Fresh and ripe raspberries are always the way to go but you can also use frozen. If you are feeling adventurous, you can add a combination of fresh berries: strawberries, blackberries and blueberries.
• Lemon juice-The lemon juice compliments the fresh raspberries oh so nicely.
• Maple syrup-My natural sweetener. 

How Long Does This Last In The Fridge?

• Up to 1 month! Make sure you store it in an airtight jar. 

Can I Freeze This?

• Yes, you sure can! You can freeze it for up to one year. Just make sure you freeze it in a glass mason jar and leave at least one inch at the top. Food expands when it freezes. 

How to make:

• This recipe is so simple that I feel bad calling it a recipe! Literally place all ingredients in a saucepan on medium heat. Bring the sauce to a simmer and whisk every 5 minutes with a small whisk or fork until 20 minutes is up.

What goes well with this?

This paleo jam goes well with just about anything! I like to serve it with my favorite following desserts:

• AIP Pie
• Vegan Skillet Cookie
• Banana Nice Cream

If you like this recipe, you will LOVE:

• Paleo Raspberry Jam
• Champagne Float With Jam
• Whole30 Orange Cranberry Sauce

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