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5 from 2 votes

Air Fryer Green Beans

Prep Time10 minutes
Cook Time14 minutes
OPTIONAL Marinating time30 minutes
Total Time24 minutes
Course: Side Dish, Vegan
Cuisine: American
Diet: Gluten Free
Servings: 4 servings
Calories: 120kcal
Author: Allianna Moximchalk
Cost: $4

Ingredients

  • 1 pound green beans ( I like to buy fresh ones, but you can also use the bag ones that are pre-trimmed)
  • 1 whole lemon, juiced The softer the lemon, the better! It will produce more juice.
  • 1 tbsp dried dill
  • 1 tbsp avocado oil
  • 1/3 cup almond slivers
  • 1/2 tsp pink sea salt

OPTIONAL:

  • 1 whole lemon to zest for on top once cooked

Instructions

  • Place all ingredients in a mixing bowl and mix together. Ideally all ingredients will marinate for 30 minutes but it is ok to skip. Then, place all ingredients in the air fryer on 400 degrees F for 13 minutes. Serve with optional lemon zest on top.

Notes

Storage: This recipe can be stored in the refrigerator for up to 5 days in an air tight container. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed.  It is based off of 4 servings. 
Servings: This recipe should yield 4 servings. 

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 299mg | Potassium: 328mg | Fiber: 4g | Sugar: 4g | Vitamin A: 826IU | Vitamin C: 14mg | Calcium: 79mg | Iron: 2mg