Whole30 Meatballs With Zucchini Noodles

If you are looking for the perfect gluten free meatball recipe, you are in the right place. If you google “gluten free meatball recipe”, most of the results contain gluten free bread crumbs which are usually made with corn and other common food irritants. This week I made it my mission to discover bread crumb free, gluten free meatballs and it is mission accomplished! I love this recipe because it is so easy and there are no questionable ingredients. My go to way to serve the meatballs is with zucchini noodles. I use this spiralizer here. It is also great for making fries or any other kind of veggie noodles!

Paleo Italian Meatballs

Course Dinner, Lunch, Main Course, Meals

Cuisine easy, gluten free, Italian

Keyword italian, lean ground turkey, meatballs, weeknight dinner

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 18 meatballs

Author Allianna Moximchalk

50kcal

Cost $8

Print Recipe Pin Recipe

Equipment

• baking sheet
• mixing bowl

Ingredients

• 1 pound ground turkey
• 5/8 cup white onion diced
• 2 eggs
• 3/8 cup cassava flour Otto's brand
• 4 cloves garlic minced
• 3/4 tsp black pepper
• 1/4 tsp sea salt
• 1/2 cup dried parsley
• 1 1/4 tsp dried oregano
• 1 1/4 tsp dried basil
• 10 oz Rao's red sauce

Instructions

• Preheat the oven to 350 degrees F.
• Mince the garlic and chop the onion. Or add to a food processor together, to get it super fine.
• In a large bowl, combine the chopped onion, garlic, ground turkey, eggs, cassava flour, and all seasonings. Mix well.
• Using a 1.5-inch scooper, scooper and roll the meatballs. Place on a parchment lined baking sheet.
• Bake for 20-23 minutes, or until internal temperature of meatballs reaches 165 degrees F.
• Serve with Rao's red sauce.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

By far my favorite grain free juicy Italian meatballs!

Nutrition Facts

Paleo Italian Meatballs

Amount Per Serving

Calories 50 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.3g2%

Trans Fat 0.01g

Polyunsaturated Fat 0.3g

Monounsaturated Fat 0.3g

Cholesterol 32mg11%

Sodium 56mg2%

Potassium 114mg3%

Carbohydrates 3g1%

Fiber 0.4g2%

Sugar 0.4g0%

Protein 7g14%

Vitamin A 47IU1%

Vitamin C 2mg2%

Calcium 20mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Tag me on instagram @alliannaskitchen!