Gluten Free Edible Cookie Dough
Quick, easy and delicious gluten free cookie dough recipe.
Servings: 12 balls
Calories: 202kcal
Cost: $3
Equipment
- mixing bowl
- measuring cups
- measuring spoons
- Cookie scooper
- baking sheet
Ingredients
- 2 cups almond flour
- 2/3 cup pure maple syrup Add 1 tbsp more at a time if you would like the cookie dough if the dough is too dry.
- 1/2 cup chocolate chips I prefer dairy free chocolate chips.
- 2 tbsp Coconut oil
- 1 tsp vanilla extract
- pinch of sea salt
Instructions
- Add all ingredients to a large bowl.
- Mix all ingredients together until they are well mixed throughout.
- If you would like to make this recipe into cookie dough balls, you can use a cookie scoop and place the rolled balls on a baking sheet.
Notes
Storage: This dish can be stored in the refrigerator in an air tight container for 5 days.
Nutrition: The nutrition for this recipe is an estimate and the calorie count can not be guaranteed. It is based on 12 bites or bite sized servings.
Servings: This recipe should yield 12 servings.
Nutrition
Serving: 1ball | Calories: 202kcal | Carbohydrates: 17g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 24mg | Fiber: 3g | Sugar: 11g | Calcium: 70mg | Iron: 1mg