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    Allianna's Kitchen » Meals » Breakfast

    Published: Sep 15, 2020 · Modified: Feb 2, 2022 by Allianna Moximchalk · This post may contain affiliate links · 6 Comments

    Gluten Free Banana Chocolate Chip Muffins

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    These Gluten Free Banana Chocolate Chip Muffins are super easy to make and make for the perfect snack! These homemade healthy gluten free dairy-free banana chocolate chip muffins are naturally flourless and only take minutes to prep. We always keep a stash in my house for days where we want a snack on the go. 

    gluten free banana muffins stacked on top of each other

    What Makes These Banana Gluten Free Muffins So Good?

    • First off, they are so easy to make!
    • Secondly, they are super fluffy and moist. No dry muffins here!

    Gluten Free Banana Chocolate Chip Muffin Ingredients:

    • Nut butter-This is what acts in place of the flour. You can use almond butter or peanut butter here!
    • Eggs-This helps bind everything together. 
    • Maple syrup-To add some sweetness. You can skip this if you are trying to eat lower carb!
    • Chocolate chips-My favorite dairy free chocolate chips are made by Enjoy Life. They are allergy friendly so they are soy free too.
    • Banana-Mashed, this gives these gluten free banana muffins their banana flavor!
    • Apple cider vinegar & baking soda-This is what causes the muffins to rise and really poof up. 

    gluten free muffins on a pan

    How To Make:

    • First, preheat the oven to 350 and place all ingredients into a mixing bowl and whisk until smooth.
    • Next, line a cupcake pan with muffin liners so they do not stick. Personally I love using silicone muffin pans because the muffins just pop right out. You can find mine that I use HERE
    • Now, divide up the muffin mix into 8 muffins and bake for 25 minutes. Allow the muffins to cool for 10 minutes prior to popping them out.

    gluten free banana chocolate chip muffins 1

    Can I Freeze Homemade Muffins?

    • Yes! Be sure to allow the muffins to cool prior to placing them in the freezer. I suggest putting them in a glass container or ziplock bag (be sure to remove all of the air as best as you can.) the muffins will last in the freezer for a few weeks. 

    How Long Do These Healthy Chocolate Chip Muffins Last?

    • They will last for up to a week in the fridge.

    What Goes Well With These? 

    We love eating these muffins for breakfast or even at brunch! I love the idea of serving them with:

    • Oven Baked Turkey Bacon
    • Dairy Free Hollandaise Sauce
    • Gluten Free French Toast Casserole
    • Banana Chia Pudding

    gluten free muffins cooling on a rack

    If you like this recipe, you will LOVE:

    • Gluten Free Apple Muffins
    • Flourless Pumpkin Muffins
    • Gluten Free Zucchini Muffins
    • Paleo Blueberry Muffins

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

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    Gluten Free Banana Chocolate Chip Muffins

    Course Breakfast, Dessert
    Cuisine American
    Keyword dairy free, easy, flourless, gluten free, healthy
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 8 muffins
    Author Allianna Moximchalk
    272kcal
    Cost $4
    Print Recipe

    Equipment

    • muffin/cupcake pan
    • cupcake liners
    • mixing bowls
    • spatula

    Ingredients

    • 1 cup almond butter or peanut butter will work
    • 1/3 cup chocolate chips I like the enjoy life mini chocolate chips
    • 1/4 cup maple syrup
    • 2 eggs
    • 1 tsp apple cider vinegar
    • 1 tsp baking soda
    • 1 banana mashed

    Instructions

    • Place all ingredients in a bowl and mix together. Place the muffin liners in the muffin cups and and evenly divide up the batter into 8 muffins. Bake for 25 minutes or until you can stick a fork in the oven and it comes out clean.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
    Yummy flourless gluten free chocolate muffins! Super easy to make and so yummy!
    Serving: 1muffin | Calories: 272kcal | Carbohydrates: 19g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 157mg | Potassium: 325mg | Fiber: 4g | Sugar: 12g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Breakfast

    • Gluten Free Biscuits
    • Air Fryer Home Fries
    • Gluten Free Pumpkin Bread
    • Hashbrown Breakfast Casserole

    Reader Interactions

    Comments

    1. Lori says

      February 23, 2022 at 2:19 pm

      5 stars
      These are delicious! They come out moist and so good. I love making a batch and having the for on the go snacks!

      Reply
      • Allianna Moximchalk says

        February 23, 2022 at 2:20 pm

        We love making them for on the go too! Thanks for your review!

        Reply
    2. Dom says

      March 31, 2022 at 10:47 pm

      5 stars
      So good – quick and easy!

      Reply
      • Allianna Moximchalk says

        March 31, 2022 at 11:01 pm

        thanks for your review!

        Reply
    3. Bridget says

      April 19, 2022 at 9:37 pm

      5 stars
      Super easy to make, taste delicious, and really quite filling!

      Reply
      • Allianna Moximchalk says

        April 19, 2022 at 9:54 pm

        I am so glad you enjoyed them!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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