Gluten Free Banana Chocolate Chip Muffins

These Gluten Free Banana Chocolate Chip Muffins are super easy to make and make for the perfect snack! These homemade healthy gluten free dairy-free banana chocolate chip muffins are naturally flourless and only take minutes to prep. We always keep a stash in my house for days where we want a snack on the go. 

If you love this gluten free treat recipe, you will also love my Vegan Chocolate Truffles, Gluten Free Chocolate Tart, and Vegan Milkshake recipe.

What Makes These Banana Gluten Free Muffins So Good?

• First off, they are so easy to make!
• Secondly, they are super fluffy and moist. No dry muffins here!

Gluten Free Banana Chocolate Chip Muffin Ingredients:

• Nut butter-This is what acts in place of the flour. You can use almond butter or peanut butter here!
• Eggs-This helps bind everything together. 
• Maple syrup-To add some sweetness. You can skip this if you are trying to eat lower carb!
• Chocolate chips-My favorite dairy free chocolate chips are made by Enjoy Life. They are allergy friendly so they are soy free too.
• Banana-Mashed, this gives these gluten free banana muffins their banana flavor!
• Apple cider vinegar & baking soda-This is what causes the muffins to rise and really poof up. 

How To Make:

• First, preheat the oven to 350 and place all ingredients into a mixing bowl and whisk until smooth.
• Next, line a cupcake pan with muffin liners so they do not stick. Personally I love using silicone muffin pans because the muffins just pop right out. You can find mine that I use HERE
• Now, divide up the muffin mix into 8 muffins and bake for 25 minutes. Allow the muffins to cool for 10 minutes prior to popping them out.

Can I Freeze Homemade Muffins?

• Yes! Be sure to allow the muffins to cool prior to placing them in the freezer. I suggest putting them in a glass container or ziplock bag (be sure to remove all of the air as best as you can.) the muffins will last in the freezer for a few weeks. 

How Long Do These Healthy Chocolate Chip Muffins Last?

• They will last for up to a week in the fridge.

What Goes Well With These? 

We love eating these muffins for breakfast or even at brunch! I love the idea of serving them with:

• Oven Baked Turkey Bacon
• Dairy Free Hollandaise Sauce
• Gluten Free French Toast Casserole
• Banana Chia Pudding

If you like this recipe, you will LOVE:

• Gluten Free Apple Muffins
• Flourless Pumpkin Muffins
• Gluten Free Zucchini Muffins
• Paleo Blueberry Muffins

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna