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    Allianna's Kitchen » Drinks » Smoothies

    Published: Dec 23, 2021 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Gingerbread Smoothie (Dairy Free)

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    This Dairy Free Gingerbread Smoothie is perfect for the holidays! The fresh ground ginger with the blackstrap molasses, coconut yogurt and bananas is delicious! This dairy free smoothie is great for breakfast on the go and snacks. It only takes 5 minutes to make and is something the whole family can enjoy!

    brown smoothie with a gingerbread cookie on top

    Gingerbread Smoothie Ingredients:

    • Coconut yogurt-I love Cocoyo. You can use any kind though. Regular yogurt will work too if you are not dairy free. 
    • Banana-This will thicken up the smoothie I like to freeze mine beforehand to help thicken it even more and it makes it cold. Anytime I see my bananas turning brown and I have no need for them I put them in my freezer and keep them for smoothies!
    • Blackstrap molasses-This is my go to sweetener for all things gingerbread flavor! It also happens to be filled with micronutrients. 
    • Fresh ginger-To taste. I do not suggest using powdered ginger as the ratio is not the same. If you do use powdered, you will want to use about ½ of the amount the recipe calls for as dried ground ginger is much stronger. 

    gingerbread smoothie ingredients laid out on a table

    OPTIONAL ADD INs:

    • Coconut oil-To get those healthy fats in.
    • Collagen peptides-For protein and healthy skin. 

    How To Make:

    • Place all ingredients in a blender and blend until smooth.

    smoothie ingredients in the blender

    What Is The Difference Between Fresh Ginger And Dried Ginger?

    • Fresh ginger is a lot less potent, but in my opinion has a better flavor profile. When a recipe calls for fresh ginger and you only have dried ginger you will need to cut the amount of ginger in about half. 

    blended up vegan gingerbread smoothie

    Can I Prep Smoothies In Advance?

    • Yes! However, I suggest only keeping them in the fridge for 2-3 days. Prior to drinking, be sure to shake the smoothie up. 

    close up shot of overhead of a smoothie

    Is This Smoothie Vegan?

    • It can be! To ensure this smoothie is vegan, be sure to omit the optional collagen peptides that are listed. If you are vegan and want the extra protein, you can add pea protein. 

    What If I Do Not Have Molasses?

    • You can substitute molasses for maple syrup, however it may change the flavor profile up a bit. 

    paleo gingerbread smoothie

    If you like this recipe, you will LOVE my other smoothies: 

    • Broccoli Smoothie
    • Pumpkin Spice Smoothie
    • Mango Strawberry Banana Smoothie
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

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    close up shot of overhead of a smoothie

    Dairy Free Gingerbread Smoothie

    Course Snack
    Cuisine American
    Keyword easy, ginger, paleo, quick, smoothie
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 2 smoothies
    Author Allianna Moximchalk
    459kcal
    Cost $3
    Print Recipe Pin Recipe

    Equipment

    • high speed blender

    Ingredients

    • 1 banana ripe, frozen is best
    • 1 cup yogurt I like cocoyo dairy free yogurt but any kind will work
    • 1 tbsp molasses I like blackstrap
    • 1/2 tsp ground ginger fresh!
    • 1/4 tsp cinnamon

    OPTIONAL:

    • 2` tbsp coconut oil to add extra healthy fats
    • 3 scoops collagen peptides for protien

    Instructions

    • Place all ingredients in the blender and blend until smooth.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
     
    Quick, easy, delicious gingerbread smoothie for the holidays!
    Serving: 1smoothie | Calories: 459kcal | Carbohydrates: 32g | Protein: 42g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 91mg | Sodium: 128mg | Potassium: 690mg | Fiber: 2g | Sugar: 23g | Vitamin A: 280IU | Vitamin C: 6mg | Calcium: 322mg | Iron: 4mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Smoothies

    • Broccoli Smoothie
    • Strawberry Banana Smoothie Bowl (Paleo, Dairy Free)
    • Pumpkin Spice Smoothie (Dairy Free)
    • Mango And Pineapple Smoothie (Dairy Free, Paleo)

    Reader Interactions

    Comments

    1. Lori says

      February 07, 2022 at 8:33 pm

      5 stars
      Great dairy free smoothie. Awesome to take on the go for a quick easy breakfast. So good.

      Reply
      • Allianna Moximchalk says

        February 08, 2022 at 11:41 am

        One of my favorites – thanks for reviewing!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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