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Allianna's Kitchen » Recipes » Drinks » Smoothies » Gingerbread Smoothie (Dairy Free)

Gingerbread Smoothie (Dairy Free)

Published: Dec 23, 2021 By: Allianna Moximchalk Modified Dec 23, 2021

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This Dairy Free Gingerbread Smoothie is perfect for the holidays! The fresh ground ginger with the blackstrap molasses, coconut yogurt and bananas is delicious! This dairy free smoothie is great for breakfast on the go and snacks. It only takes 5 minutes to make and is something the whole family can enjoy!

brown smoothie with a gingerbread cookie on top

Gingerbread Smoothie Ingredients:

  • Coconut yogurt-I love Cocoyo. You can use any kind though. Regular yogurt will work too if you are not dairy free. 
  • Banana-This will thicken up the smoothie I like to freeze mine beforehand to help thicken it even more and it makes it cold. Anytime I see my bananas turning brown and I have no need for them I put them in my freezer and keep them for smoothies!
  • Blackstrap molasses-This is my go to sweetener for all things gingerbread flavor! It also happens to be filled with micronutrients. 
  • Fresh ginger-To taste. I do not suggest using powdered ginger as the ratio is not the same. If you do use powdered, you will want to use about ½ of the amount the recipe calls for as dried ground ginger is much stronger. 

gingerbread smoothie ingredients laid out on a table

OPTIONAL ADD INs:

  • Coconut oil-To get those healthy fats in.
  • Collagen peptides-For protein and healthy skin. 

How To Make:

  • Place all ingredients in a blender and blend until smooth.

smoothie ingredients in the blender

What Is The Difference Between Fresh Ginger And Dried Ginger?

  • Fresh ginger is a lot less potent, but in my opinion has a better flavor profile. When a recipe calls for fresh ginger and you only have dried ginger you will need to cut the amount of ginger in about half. 

blended up vegan gingerbread smoothie

Can I Prep Smoothies In Advance?

  • Yes! However, I suggest only keeping them in the fridge for 2-3 days. Prior to drinking, be sure to shake the smoothie up. 

close up shot of overhead of a smoothie

Is This Smoothie Vegan?

  • It can be! To ensure this smoothie is vegan, be sure to omit the optional collagen peptides that are listed. If you are vegan and want the extra protein, you can add pea protein. 

What If I Do Not Have Molasses?

  • You can substitute molasses for maple syrup, however it may change the flavor profile up a bit. 

paleo gingerbread smoothie

If you like this recipe, you will LOVE my other smoothies: 

  • Broccoli Smoothie
  • Pumpkin Spice Smoothie
  • Mango Strawberry Banana Smoothie
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

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close up shot of overhead of a smoothie

Dairy Free Gingerbread Smoothie

Course Snack
Cuisine American
Keyword easy, ginger, paleo, quick, smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 smoothies
Author Allianna Moximchalk
459kcal
Cost $3
Print Recipe Pin Recipe

Equipment

  • high speed blender

Ingredients

  • 1 banana ripe, frozen is best
  • 1 cup yogurt I like cocoyo dairy free yogurt but any kind will work
  • 1 tbsp molasses I like blackstrap
  • 1/2 tsp ground ginger fresh!
  • 1/4 tsp cinnamon

OPTIONAL:

  • 2` tbsp coconut oil to add extra healthy fats
  • 3 scoops collagen peptides for protien

Instructions

  • Place all ingredients in the blender and blend until smooth.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
 
Quick, easy, delicious gingerbread smoothie for the holidays!
Nutrition Facts
Dairy Free Gingerbread Smoothie
Amount Per Serving (1 smoothie)
Calories 459 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 16g100%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 91mg30%
Sodium 128mg6%
Potassium 690mg20%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 23g26%
Protein 42g84%
Vitamin A 280IU6%
Vitamin C 6mg7%
Calcium 322mg32%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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2 comments

  • Lori
    February 7, 2022

    5 stars
    Great dairy free smoothie. Awesome to take on the go for a quick easy breakfast. So good.

    Reply
    • Allianna Moximchalk
      February 8, 2022

      One of my favorites – thanks for reviewing!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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