Dairy Free Mint Chocolates
This quick and easy dairy free dessert is so yummy and something everyone will love!
Servings: 15 chocolates
Calories: 121kcal
Cost: $6
Equipment
- silicone chocolate molds
- microwave friendly bowl
Ingredients
- 2 cups dairy free chocolate I like the Hu or enjoy life brand
- 10 drops peppermint oil or peppermint extract
Instructions
- Place the chocolate in a microwave friendly bowl. Microwave for 30 seconds. Then whisk the chocolate the chocolate for 30 seconds. Now repeat this for a total of 3 times-90 seconds total with whisking every 30 seconds. Now, add the peppermint to the chocolate and mix. Using a 1 tsp measuring spoon, pour in the chocolate into the molds. Now place the chocolate in the freezer for 1 hour. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
Nutrition
Serving: 1chocolate | Calories: 121kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Fiber: 2g | Sugar: 11g | Calcium: 31mg | Iron: 2mg