Place all ingredients in a saucepan and bring to a boil, once it boils let it simmer for 15 minutes.
Place the colander/ strainer over the bowl in the sink.
Then, strain the syrup over the calendar/ strainer.
Add the syrup to a mason jar.
For the mocktail:
Mix the syrup and club soda in a pretty cocktail glass. This step is important ;)
Add your desired garnishes on top.
ENJOY! I would be so grateful if you gave this recipe a star rating and comment here on my blog, took a picture of the recipe and tagged me on instagram @alliannaschneider or shared the link to this recipe with a friend! Thank you so much for cooking with me :)
Notes
You can store the syrup in an air tight mason jar for up to 2 weeks.