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freeze pops with peaches laid out on ice cubes
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5 from 1 vote

Homemade Peach Freeze Pops

Quick, easy, and refreshing homemade freeze pops!
Prep Time15 minutes
freeze time3 hours
Total Time3 hours 15 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 pops
Calories: 8kcal
Cost: $5

Equipment

  • high speed blender
  • freeze pop sleeves

Ingredients

  • 6 ripe peaches pits removed, I like to keep the skin on
  • 2 ripe bananas the riper, the better!
  • 2 cups strawberries
  • 1 cup water or coconut water to add more sweetness!

Instructions

  • Place all ingredients in a high speed blender and blend until smooth. Once blended, gently pour the mixture into the freeze pop bags and zip shut. Place in the freezer for 3 hours or until frozen.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Nutrition

Serving: 1freeze pop | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 14mg | Calcium: 4mg | Iron: 1mg