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Allianna's Kitchen » Recipes » Meals » Desserts » 3 Ingredient Dairy Free S’mores Fudgesicles

3 Ingredient Dairy Free S’mores Fudgesicles

Published: Mar 13, 2022 By: Allianna Moximchalk Modified Mar 13, 2022
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These Dairy Free S’mores Fudgesicles are so easy to make and so fun for the summer! This dairy free dessert only takes 10 minutes to prep and lasts for up to a month in the freezer. The creamy and silky dairy free chocolate combined with the crunchy gluten free graham crackers topped off with dairy free marshmallows is so delicious. This recipe is definitely a keeper in my house. 

Fudgsicle on a tray with a bite taken out of it

What Makes This Recipe So Good?

  • First off, it only takes 10 minutes to make!
  • Secondly, these fudgesicles store so well in the freezer so it is a great dessert to bulk make. 
  • The crunchy gluten free graham cracker crust adds a whole new level of crunch. 
  • This recipe is naturally dairy free, gluten free, paleo and vegan. This recipe can be adapted to be made AIP (autoimmune protocol friendly.) 
  • If you are having company, this is a great prep ahead dessert option. If you are like me I hate having to be in the kitchen while company is over, with this recipe it can all be done beforehand. 
  • If you are a dairy free fudge lover like me, you may also want to check out my Vegan Chocolate Truffles. 
  • This no bake recipe doesn’t require you to turn the oven on, which is perfect for summer!

ingredients laid out in bowls

Ingredients:

  • Dairy free chocolate chips-I love the Hu brand. You can use any brand you would like but Hu is my favorite. If you are not dairy free, just use regular chocolate chips. If you are following the autoimmune protocol (AIP) you can use carob chips. 
  • Gluten free graham crackers-You can use regular graham crackers if you are not gluten free. If you are doing the autoimmune protocol (AIP) you can also use Lovebird AIP cereal. It will give these fudge bars a nice crunch. You can also use chopped tigernuts. 
  • Dairy free marshmallows-You can buy store bought or make your own! If you are doing the Autoimmune protocol (AIP) you can check out this AIP marshmallow recipe on how to make your own complaint ones.

How To Make:

  • Place your chocolate in a glass bowl in the microwave and microwave for 30 seconds, then whisk and microwave for 30 seconds, then whisk and microwave again for 30 seconds until the chocolate sauce is all smooth. 

melted dairy free chocolate in a bowl

  • Then, add a thin layer of the chocolate to the bottom of the silicone popsicle molds. 

chocolate in a silicone mold

  • Now, chop up the graham crackers. You do not want them to be too thin because you really want to feel the crunch. If you are using the Lovebird Cereal do not chop it because it is already small enough. 

chopped up graham crackers

  • Add a layer of the graham crackers or cereal to the molds. Then, pour the remaining chocolate on top and smooth the chocolate out with a spatula. 

graham cracker layer spread on top

  • Next, insert the popsicle molds. 

Popsicle molds silicone molds

  • Finally, add the marshmallows to the microwave for 30 seconds and whisk. Pull apart the marshmallows and spread on top. 

melted Marshmallows

  • Now, place the fudgesicles in the freezer for at least 4 hours. 

How Long Do These Last In The Freezer?

  • These fun little treats last for up to a month in the freezer.

hand holding a fudgsicle

What Kind Of Molds Do You Suggest?

  • I use these silicone molds. 

Chef’s Tips:

  • Be sure not to chop up your graham crackers not too fine because you really want the crunch.
  • I highly suggest using the silicone molds because a lot of molds are sticky meaning it will be hard to get your treat out all in one piece.
  • Make sure you mix your chocolate every 30 seconds in the microwave, this will prevent it from burning!

two fudgesicles on a plate with ice

If you like this recipe, you will LOVE my other dairy free chocolate recipes:

  • Vegan Twix Bars
  • Dairy Free Mint Chocolates 
  • Vegan Reece’s
  • Vegan Christmas Crack

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

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hand holding a fudgsicle

Dairy Free Fudgesicles

Course Dessert
Cuisine American
Keyword chocolate, easy, quick, vegan
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 3 treats
Author Allianna Moximchalk
554kcal
Cost $5
Print Recipe Pin Recipe

Equipment

  • silicone popsicle molds

Ingredients

  • 2.5 cups dairy free chocolate I like the Hu brand. If you are doing the autoimmune protocol, substitute with carob chips.
  • 1 graham cracker I always do gluten free. If you are doing AIP, substitute with Love Bird cereal or chopped tigernuts.
  • 1 cup dairy free marshmallows see notes for AIP recommendation

Instructions

  • Place the chocolate in the microwave for 30 seconds, then take the chocolate out and whisk. Do this 3 times ensuring you mix the chocolate in between to prevent it from burning.
  • Now, chop up the graham crackers into chunks (not too fine because you want there to be a nice crunch.) Pour a nice layer of the chocolate sauce into the silicone molds (this should account for half of the chocolate.)
  • Now, add a layer of the graham crackers. If you are following AIP, use the chopped tigernuts or the Love Bird Cereal. Next, pour the remaining chocolate on top.
  • Finally, melt the marshmallows in the microwave for 30 seconds and whisk. Drizzle the marshmallows on top and place in the freezer for at least 4 hours.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
 
For AIP marshmallows. check out this homemade recipe.
10 minute no bake summer dessert that everyone will love!
Nutrition Facts
Dairy Free Fudgesicles
Amount Per Serving (1 treat)
Calories 554 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 20g125%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 51mg2%
Potassium 10mg0%
Carbohydrates 74g25%
Fiber 10g42%
Sugar 86g96%
Protein 11g22%
Calcium 199mg20%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

 

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Related Categories
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2 comments

  • Alice
    March 13, 2022

    5 stars
    These are so dang good and easy to make!

    Reply
  • Lori
    March 14, 2022

    5 stars
    How fun!! So easy and so good

    Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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