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Allianna's Kitchen » Recipes » Diet » Autoimmune Protocol » Shredded Lamb Power Bowls (Paleo, Whole30, AIP option)

Shredded Lamb Power Bowls (Paleo, Whole30, AIP option)

Published: May 24, 2021 By: Allianna Moximchalk Modified Aug 19, 2021

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These shredded lamb power bowls make for a great lunch! They are loaded with vegetables and full of flavor. This recipe was inspired by one of my favorite salad places, Cava. This recipe is naturally Paleo, Whole30, and Keto friendly with an AIP option. 

 

 

Ingredients:

  • Boneless lamb leg-You can get bone in, but you may need to adjust the cooking times. 
  • Dijon mustard-This adds so much flavor.
  • Lemon-Dijon and lemon are one of my favorite combos. This is what makes this recipe! I like to squeeze it and add the slices on top.
  • Pickled onions-You can buy store bought, or use my recipe right here. 
  • Cauliflower rice-I like to use this in place of grains, however if you enjoy grains you can totally use regular rice.
  • Greens-Great way to get those extra vegetables in. 
  • Tahini dressing-You can use just about any dressing but I love the dash of my go to tahini dressing. It is so good!
  • Cucumbers-Gets in some extra greens
  • Bone broth-This prevents the lamb from drying out.

shredded lamb powder bowl ingredients laid out

How to make shredded lamb power bowls:

  • First, grab a roasting pan. If you do not have one, you can grab a regular pan. Preheat the oven to 325.
  • Add the lamb and pour the bone broth on top. 
  • Next, smear the dijon mustard all over the lamb and squeeze the lemons on top. Then sit the remaining piece of the lemon on top. 
  • Bake the lamb for 2 hours. After one hour, flip the lamb and bake for an additional hour for 2 hours total. 
  • While the lamb is cooking, prepare your cauliflower rice. 
  • Once the lamb and rice is done, assemble your bowls. 

raw lamb on a roasting back with dijon and lemons

How long does lamb last?

  • Lamb will last 3-4 days.

Can I reheat?

  • I suggest waiting to assemble your salad prior to eating. You may choose to heat up the lamb prior to eating, but personally I like it cold on my salad. 

far away picture of power bowls with a ton of vegetables in a bowl

If you like this recipe, you will LOVE my other salads:

  • Strawberry Poppyseed Salad
  • Sweet Potato Fig Salad
  • Shaved Steak Salad

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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Shredded Lamb Power Bowl

Course Dinner, Lunch
Cuisine American
Keyword lamb, paleo, whole 30
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 4 people
Author Allianna Moximchalk
690kcal
Cost $20
Print Recipe

Equipment

  • roasting pan

Ingredients

For the lamb:

  • 1/2 cup dijon mustard omit for AIP
  • 1 whole lemon juiced, and rinds saved
  • 2 pound boneless lamb leg
  • 2 cups bone broth

Salad add in's: (OPTIONAL)

  • picked onion Store bought or use my recipe!
  • 1 whole cucumber sliced
  • 1 bag cauliflower rice cooked
  • 8 cups mixed greens
  • 1 cup tahini dressing use Olive oil and lemon if AIP

Instructions

  • Preheat the oven to 325. Place the lamb in a roasting rack (can you baking sheet if you do not have one) and pour the bone broth over. Then, rub the dijon mustard all over followed by squeezing the lemon juice. Keep the lemon rinds and add on top. Cover the pan with foil and cook for 2 hours, then flip the lamb and cook for an additional 2 hours. Be sure to recover. Once the lamb is tender and easy to shred with two forks, shred the lamb and set aside.
  • While the lamb is cooking prepare optional cauliflower rice and dressing if needed.
  • If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
Flavorful and easy lunch and dinner!
Nutrition Facts
Shredded Lamb Power Bowl
Amount Per Serving (1 bowl)
Calories 690 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 23g144%
Trans Fat 1g
Cholesterol 166mg55%
Sodium 553mg24%
Potassium 685mg20%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 44g88%
Vitamin A 931IU19%
Vitamin C 19mg23%
Calcium 65mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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Related Categories
Allergy Friendly Dairy free Egg free Gluten free KETO No added sugar Nut free Paleo Vegan Whole 30

2 comments

  • Lori
    February 14, 2022

    5 stars
    Really good! This bowl is so filling and tasty.

    Reply
    • Allianna Moximchalk
      February 14, 2022

      Love a good bowl meal!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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