Grain Free Granola (Gluten Free)

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This homemade grain free granola is goes great with just about anything! We like to serve it over yogurt and even eat it as a snack all by itself. This homemade granola recipe only takes 5 minutes to prep and can last for weeks. 

This recipe was made in partnership with Beeya Wellness. Beeya seeds naturally support your hormones using the seed cycling method – an integrative approach to balancing hormones and helping you have better periods.

Ingredients:

• Mix of nuts-I like to use almonds (even almond slivers works) cashews and walnuts. I love having a mix of different nuts. 
• Coconut shreds-To mix up the texture.
• Avocado-My go to oil for baking it.
• Honey-Or maple syrup, to sweeten things up.
• To serve: one scoop Beeya seeds with each serving and one cup of dairy free yogurt.
• Use code ALLIANNA10 to save. Beeya’s seeds are loaded with healthy fats. Check out their website to learn more about seed cycling and how it helps with PMS

Instructions:

• First, preheat the oven to 350.
• Place all ingredients in a bowl (with optional oats) except the Beeya seeds and yogurt and mix thoroughly so that all of the nuts are coated in the oil and honey.
• Place the mixture on a baking sheet in a single layer and bake for 30 minutes, flipping at the 15 minute mark. 
• Serve with Beeya seeds, yogurt, and optional berries. 

What should I eat with grain free granola?

• So many different options! I love eating the granola plain but also love eating it over dairy free yogurt. 

How long does it last?

• I suggest keeping it in the fridge in a glass container for up to 1 month!

If you like this recipe, you will LOVE my other breakfast recipes on my blog:

• AIP Breakfast Muffins
• Blueberry Maple Turkey Breakfast Sausage
• Sweet Potato Bacon Brussel Hash