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    Allianna's Kitchen » Diet » Allergy Friendly

    Published: Aug 24, 2021 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Grain Free Granola (Gluten Free)

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    This homemade grain free granola is goes great with just about anything! We like to serve it over yogurt and even eat it as a snack all by itself. This homemade granola recipe only takes 5 minutes to prep and can last for weeks. 

    side show of grain free granola over dairy free yogurt

    This recipe was made in partnership with Beeya Wellness. Beeya seeds naturally support your hormones using the seed cycling method – an integrative approach to balancing hormones and helping you have better periods.

    Ingredients:

    • Mix of nuts-I like to use almonds (even almond slivers works) cashews and walnuts. I love having a mix of different nuts. 
    • Coconut shreds-To mix up the texture.
    • Avocado-My go to oil for baking it.
    • Honey-Or maple syrup, to sweeten things up.
    • To serve: one scoop Beeya seeds with each serving and one cup of dairy free yogurt.
    • Use code ALLIANNA10 to save. Beeya’s seeds are loaded with healthy fats. Check out their website to learn more about seed cycling and how it helps with PMS

    grain free granola ingredients

    Instructions:

    • First, preheat the oven to 350.
    • Place all ingredients in a bowl (with optional oats) except the Beeya seeds and yogurt and mix thoroughly so that all of the nuts are coated in the oil and honey.
    • Place the mixture on a baking sheet in a single layer and bake for 30 minutes, flipping at the 15 minute mark. 
    • Serve with Beeya seeds, yogurt, and optional berries. 

    how to make grain free granola

    What should I eat with grain free granola?

    • So many different options! I love eating the granola plain but also love eating it over dairy free yogurt. 

    gluten free granola on a tray

    How long does it last?

    • I suggest keeping it in the fridge in a glass container for up to 1 month!

    overhead shot of grain free granola

    If you like this recipe, you will LOVE my other breakfast recipes on my blog:

    • AIP Breakfast Muffins
    • Blueberry Maple Turkey Breakfast Sausage
    • Sweet Potato Bacon Brussel Hash

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    grain free granola 1 scaled

    Grain Free Granola

    Course Breakfast, Snack
    Cuisine American
    Keyword easy, granola, homemade
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 6 servings
    Author Allianna Moximchalk
    195kcal
    Cost $4
    Print Recipe Pin Recipe

    Ingredients

    • 1/2 cup raw almonds Almond slivers work too
    • 1/2 cup cashews
    • 1/4 cup walnuts
    • 3 tbsp coconut oil
    • 1/4 cup raw honey or maple syrup
    • 1 scoop Beeya seeds use code ALLIANNA10 to save. Beeya's seeds are loaded with healthy fats. Check out their website to learn more about seed cycling and how it helps with PMS
    • berries
    • dairy free yogurt

    Instructions

    • Preheat the oven to 350. Mix all ingredients together in a bowl and lay flat on a non stick baking sheet for 15 minutes. After 15 minutes is up, flip and cook for an additional 15 minutes. Serve with seeds, yogurt, and berries.
      If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
    Great gluten free granola option for breakfast and snacks.
    Serving: 1serving | Calories: 195kcal | Carbohydrates: 16g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

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    Reader Interactions

    Comments

    1. Lori says

      February 11, 2022 at 1:40 pm

      5 stars
      Perfect snack or topping to yogurt 🙂 delish

      Reply
      • Allianna Moximchalk says

        February 11, 2022 at 1:40 pm

        Thanks for your review!

        Reply

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    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

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