Allianna's Kitchen
  • Follow Us
  • Recipes
  • Order My Meals
  • My Courses
  • Blog
  • About Me
  • Contact
footer logo
  • Follow Us
  • Recipes
  • Order My Meals
  • My Courses
  • Blog
  • About Me
  • Contact

Allianna's Kitchen » Recipes » Diet » Allergy Friendly » Grain Free Granola (Gluten Free)

Grain Free Granola (Gluten Free)

Published: Aug 24, 2021 By: Allianna Moximchalk Modified Aug 27, 2021

Sharing is caring!

4 shares
  • Share
  • Tweet
jump to recipe / print recipe

This homemade grain free granola is goes great with just about anything! We like to serve it over yogurt and even eat it as a snack all by itself. This homemade granola recipe only takes 5 minutes to prep and can last for weeks. 

side show of grain free granola over dairy free yogurt

This recipe was made in partnership with Beeya Wellness. Beeya seeds naturally support your hormones using the seed cycling method – an integrative approach to balancing hormones and helping you have better periods.

Ingredients:

  • Mix of nuts-I like to use almonds (even almond slivers works) cashews and walnuts. I love having a mix of different nuts. 
  • Coconut shreds-To mix up the texture.
  • Avocado-My go to oil for baking it.
  • Honey-Or maple syrup, to sweeten things up.
  • To serve: one scoop Beeya seeds with each serving and one cup of dairy free yogurt.
  • Use code ALLIANNA10 to save. Beeya’s seeds are loaded with healthy fats. Check out their website to learn more about seed cycling and how it helps with PMS

grain free granola ingredients

Instructions:

  • First, preheat the oven to 350.
  • Place all ingredients in a bowl (with optional oats) except the Beeya seeds and yogurt and mix thoroughly so that all of the nuts are coated in the oil and honey.
  • Place the mixture on a baking sheet in a single layer and bake for 30 minutes, flipping at the 15 minute mark. 
  • Serve with Beeya seeds, yogurt, and optional berries. 

how to make grain free granola

What should I eat with grain free granola?

  • So many different options! I love eating the granola plain but also love eating it over dairy free yogurt. 

gluten free granola on a tray

How long does it last?

  • I suggest keeping it in the fridge in a glass container for up to 1 month!

overhead shot of grain free granola

If you like this recipe, you will LOVE my other breakfast recipes on my blog:

  • AIP Breakfast Muffins
  • Blueberry Maple Turkey Breakfast Sausage
  • Sweet Potato Bacon Brussel Hash

SUBSCRIBE NOW

Join my online community for FREE and get a weekly newsletter from me.

grain free granola 1 scaled

Grain Free Granola

Course Breakfast, Snack
Cuisine American
Keyword easy, granola, homemade
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Author Allianna Moximchalk
195kcal
Cost $4
Print Recipe Pin Recipe

Ingredients

  • 1/2 cup raw almonds Almond slivers work too
  • 1/2 cup cashews
  • 1/4 cup walnuts
  • 3 tbsp coconut oil
  • 1/4 cup raw honey or maple syrup
  • 1 scoop Beeya seeds use code ALLIANNA10 to save. Beeya's seeds are loaded with healthy fats. Check out their website to learn more about seed cycling and how it helps with PMS
  • berries
  • dairy free yogurt

Instructions

  • Preheat the oven to 350. Mix all ingredients together in a bowl and lay flat on a non stick baking sheet for 15 minutes. After 15 minutes is up, flip and cook for an additional 15 minutes. Serve with seeds, yogurt, and berries.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Great gluten free granola option for breakfast and snacks.
Nutrition Facts
Grain Free Granola
Amount Per Serving (1 serving)
Calories 195 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Sodium 2mg0%
Potassium 100mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

Related posts

AIP Banana Bread (Paleo, Allergy Friendly)
January 3, 2021
16 Comments

AIP Banana Bread (Paleo, Allergy Friendly)

Gluten Free Zucchini Muffins
July 27, 2021
8 Comments

Gluten Free Zucchini Muffins

Private: Paleo Olive Oil Cookies With Chocolate Chips
December 8, 2020
11 Comments

Private: Paleo Olive Oil Cookies With Chocolate Chips

Related Categories
Autoimmune Protocol Dairy free Egg free Gluten free KETO No added sugar Nut free Paleo Vegan Whole 30

2 comments

  • Lori
    February 11, 2022

    5 stars
    Perfect snack or topping to yogurt 🙂 delish

    Reply
    • Allianna Moximchalk
      February 11, 2022

      Thanks for your review!

      Reply

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

Resources

Recipes

Career in wellness
My Favorites
My Courses
Blog

Disclaimer

footer logo
  • Recipes
  • My courses
  • Blog
  • Contact
  • About Me

Allianna’s Kitchen 2022 • All Rights Reserved