PREP TIME: 10 MINUTES
COOK TIME: 15 MINUTES
TOTAL TIME: 25 MINUTES
SERVINGS: 3-4
INGREDIENTS
2 pounds wild caught salmon, defrosted
1 cup honey mustard, (I love this brand. Thrive market sells a vast list of healthy food alternatives for a fraction of the cost)
½ cup almond flour
¼ cup fresh parsley
INSTRUCTIONS
-
Preheat the oven to 350.
-
Chop up the fresh parsley, mix the parsley with the flour and honey mustard.
-
Using a spoon or marinate brush, brush the honey mustard mix over the top of the salmon.
-
Bake for 15 minutes.
-
Serve over greens!
This post contains affiliate links. I only promote products I use and love. If you buy through my link I will earn a small percentage at no extra cost to you.
