Herb Crusted Salmon

 

 

 

PREP TIME: 10 MINUTES

COOK TIME: 15 MINUTES

TOTAL TIME: 25 MINUTES

SERVINGS: 3-4

 

 

INGREDIENTS

2 pounds wild caught salmon, defrosted

1 cup honey mustard, (I love this brand. Thrive market sells a vast list of healthy food alternatives for a fraction of the cost)

½ cup almond flour

¼ cup fresh parsley

 

INSTRUCTIONS

  1. Preheat the oven to 350.

  2. Chop up the fresh parsley, mix the parsley with the flour and honey mustard.

  3. Using a spoon or marinate brush, brush the honey mustard mix over the top of the salmon.

  4. Bake for 15 minutes.

  5. Serve over greens!

 

 

 


Herb Crusted Salmon-4.jpg

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allianna

About allianna | Hi, I’m Allianna. 5 years ago I turned to the paleo lifestyle and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. Thanks for joining me on my journey!

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