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herb crusted salmon with a silver fork garnished with green onions
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5 from 1 vote

Herb Crusted Salmon (Paleo, Gluten Free)

Quick and easy gluten free salmon option that the whole family will love.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Meals
Cuisine: American
Servings: 2 servings
Calories: 679kcal
Cost: $15

Equipment

  • baking sheet

Ingredients

To garnish: OPTIONAL:

  • red pepper flakes
  • green onions

Instructions

  • Preheat the oven to 350. Place the almond flour, honey mustard, and fresh parsley in a bowl and mix together. Coat the salmon with the sauce using a spoon or marinating brush. Bake in the oven for 20 minutes. Add optional garnishes on top if desired. Eat within 3 days of cooking.
    herb crusted salmon 4 scaled

Notes

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Store in the fridge for 2-3 days. 

Nutrition

Serving: 1piece | Calories: 679kcal | Carbohydrates: 54g | Protein: 49g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 726mg | Potassium: 1153mg | Fiber: 2g | Sugar: 26g | Vitamin A: 723IU | Vitamin C: 10mg | Calcium: 77mg | Iron: 3mg