These homemade autoimmune protocol friendly Tigernut Cookies are super simple to make! Tigernut is a great alternative for people who have nut allergies. These AIP cookies are also egg free which make them a great allergy friendly dessert option.
Tigernut Cookies Ingredients:
- Tigernut butter–You can buy this from the store or make your own. I like making my own with this recipe HERE. I find it is far more economical to make your own too!
- Maple syrup-To sweeten these cookies. I do not suggest subbing out maple syrup for another sweetener.
- Baking soda-To help the cookies rise.
- Coconut flour-To help bind everything together.
How To Make Tigernut Flour Cookies:
- First, preheat the oven to 350.
- Then place all ingredients in a food processor and blend until smooth. Tigernut can be somewhat rough to mix so using the food processor makes it easier, yet it is optional if you would prefer to do it by hand.
- Now, using a 1 inch cookie scoop and scoop out the cookies onto the non-stick baking sheet.
- Next, using a fork press down on the cookies into a criss cross like you would to make peanut butter cookies. Thi is purely just to make them look prettier, you can skip this step!
- Now, bake for 15 minutes.
- Allow the cookies to sit for 20 minutes prior to serving or moving from the baking sheet.
What Are Tigernuts?
- Despite the name, tigernuts are actually nut free! Tigernuts are tubers like sweet potatoes and actually taste like nuts. They are a great nut free option for those who cannot tolerate nuts and are doing AIP the (autoimmune protocol.)
What Kind of Food Processor Do You Use?
- I have this one HERE. I have had this since college and absolutely love it. It cleans so well and has held up over the years.
If you like this recipe, you will LOVE my other tigernut recipes:
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Tigernut Cookies
Servings 8 cookies
210kcal
Cost $5
Print Recipe
Equipment
- high speed blender
- Cookie scooper
Ingredients
- 1 cup tigernut butter Click to make your own with my recipe!
- 1/2 cup maple syrup
- 1 tsp baking soda
- 1/3 cup coconut flour
Instructions
- Preheat your oven to 350. Place all ingredients in the food processor to blend. Then, using a 1 inch cookie scoop scoop the cookie dough onto a non-stick pan. Bake for 15 minutes. If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Notes
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Quick, easy and delicious allergy friendly treats!
Nutrition Facts
Tigernut Cookies
Amount Per Serving (1 cookie)
Calories 210
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Sodium 151mg7%
Potassium 45mg1%
Carbohydrates 34g11%
Fiber 5g21%
Sugar 17g19%
Protein 2g4%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag me on instagram @alliannaskitchen!
These were yummy, I enjoyed the cheesy texture and the fragrance. I would just reduce the amount of maple syrup for my taste next time.
These were the first cookies I have made on the AIP diet, and I can say they are very tasty and so easy to make. I used commercially bought tiger nut butter, but I am interested in trying out the recipe to make my own.
I am so glad you like them Patti!!