Mango Pico de Gallo
Quick and easy pico recipe that goes great with just about anything!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 6 servings
Calories: 11kcal
Cost: $5
- 2 whole mangos ripe, peeled, and diced
- 1 whole red pepper chopped
- 1 whole purple onion chopped
- 3 limes juiced
- 1 cup fresh cilantro
- 1 whole jalapeño sliced
- 1 pinch pink sea salt
Chop up the mango, purple onion, red pepper, and jalapeno finely. Add to a bowl and juice the limes on top. Sprinkle the sea salt and add the fresh cilantro. Store in the fridge.
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Serving: 1serving | Calories: 11kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg