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gluten free donuts 8 scaled
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5 from 2 votes

Gluten Free Donuts

Quick and easy gluten free donut alternative.
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 6 donuts
Calories: 439kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • donut molds

Ingredients

For the donuts:

  • 2 cups almond flour
  • ½ cup maple syrup
  • 1 tsp baking soda
  • 4 whole eggs
  • 1 teaspoon cinnamon

For the chocolate:

  • 1 cup chocolate chips. I like Enjoy Life Chocolate Chips because they are dairy free.
  • ½ cup almond milk
  • Optional: sprinkles

Instructions

  • Preheat the oven to 350.Place all of the donut ingredients in a food mixer and mix thoroughly. Spray the donut molds with the olive oil. Evenly divide the donut mixture among the 6 donuts. Bake for 16 minutes. Let the donuts cool for 10 minutes.
  • Once the donuts have cooled, remove donuts from the pan and place on a cooling rack and refrigerate for 10 minutes. Place the almond milk in a small egg frying pan on medium, once the milk is boiling add the chocolate and continually whisk until it makes a smooth chocolate syrup. Dip the donuts in the chocolate and place back on the lined cookie sheet in the refrigerator. Refrigerate until serving!
    vegan buckeyes 3

Notes

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Nutrition

Serving: 1donut | Calories: 439kcal | Carbohydrates: 44g | Protein: 10g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 213mg | Potassium: 63mg | Fiber: 6g | Sugar: 31g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 4mg