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    Allianna's Kitchen » Diet » Autoimmune Protocol

    Published: Dec 18, 2020 · Modified: Jul 24, 2021 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    AIP Holiday Cupcakes (Paleo, Allergy friendly)

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    aip cupcakes on a pink plate with rosemary and pomegranate

    aip cupcake ingredients on a metal tray

    aip cupcakes on a metal serving platter with rosemary and coconut milk

    If you like this recipe, you will LOVE:

    • Paleo Cranberry Orange Lime Mocktails
    • Apple Cider Margarita Mocktail
    • AIP Hot Chocolate

    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!

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    aip christmas cupcakes 6

    AIP Holiday Cupcakes

    Course Dessert, Snack
    Cuisine American
    Keyword aip cake, aip cupcakes, aip dessert
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 8 cupcakes
    Author Allianna Moximchalk
    178kcal
    Cost $7
    Print Recipe Pin Recipe

    Equipment

    • muffin/cupcake pan
    • silicone baking cups
    • mixing bowls
    • measuring cups
    • measuring spoons

    Ingredients

    • 1/3 cup pure maple syrup
    • 3 tbsp vanilla powder
    • 1/4 cup olive oil
    • 3/4 cup un-sweetened applesauce
    • 1/2 cup tapioca flour
    • 1/2 cup tigernut flour
    • 1/2 cup cassava flour
    • 1 tsp baking soda
    • 1 whole lemon zested
    • 1 gelatin egg

    For the gelatin egg: (for vegan, sub for flax egg)

    • 2 tbsp boiling water
    • 1 tbsp gelatin
    • 1 tbsp apple cider vinegar

    For the frosting:

    • 1/4 cup tapioca flour
    • 1 cup palm oil shortening
    • 1/4 cup maple syrup
    • 2 tbsp coconut milk

    To garnish:

    • 8 sprigs fresh rosemary
    • 1/4 cup pomegranate seeds

    Instructions

    For the gelatin egg:

    • Place the gelatin in a bowl and slowly add in the boiling water while whisking the water in. Whisk until an egg like consistency forms (1 min.) Do not stop whisking or one big clump will form and you will have to start over.
      aip christmas cupcakes 3

    For the cupcakes:

    • Preheat your oven to 350. I suggest using silicone muffin liners as paper ones will stick to the cupcake. Mix all dry ingredients, then mix in all wet ingredients. Divide the batter into 8 cupcakes. Place in the oven for 20 minutes.
      aip christmas cupcakes 4

    For the frosting:

    • Mix all ingredients in a bowl with a handheld mixer until a frosting consistency forms.

    To garnish:

    • Frost with a piping bag or spoon and place the rosemary sprigs upside down. Sprinkle the pomegranate seeds to add a fun touch. ENJOY!

    Notes

    Place the cupcakes in the fridge for up to a week. I suggest waiting to frost them prior to eating. 
    This recipe was inspired by Heal Me Delicious. 
    Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!
    These quick and easy AIP cupcakes are perfect for all of your holiday needs.
    Serving: 1cupcake | Calories: 178kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Sodium: 162mg | Potassium: 83mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Autoimmune Protocol

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    • Roasted Beets and Carrots
    • Instant Pot Turkey Soup
    • Air Fryer Sweet Potato Cubes

    Reader Interactions

    Comments

    1. Lori says

      February 18, 2022 at 2:08 pm

      5 stars
      These are super good! Everyone loved them and they are EASY to make!

      Reply
      • Allianna Moximchalk says

        February 18, 2022 at 2:09 pm

        Thanks for your review!

        Reply

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