• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Spring
  • Recipes
  • Meal Prep
  • Courses
  • About

Allianna's Kitchen

menu icon
go to homepage
  • Spring
  • Recipes
  • Meal Prep
  • Courses
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Spring
    • Recipes
    • Meal Prep
    • Courses
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Allianna's Kitchen » Ingredient » Beef

    Published: Jun 1, 2020 · Modified: Sep 5, 2021 by Allianna Moximchalk · This post may contain affiliate links · 5 Comments

    Meatloaf Muffins

    3 shares
    • Share
    • Tweet
    jump to recipe / print recipe

    This recipe is dedicated to those of you that are picky eaters or have picky kids! If I had a dollar for every time I heard, “my kids are picky eaters,” I would be able to buy unlimited lululemon pants. These meatloaf muffins are the perfect meal for both adults and kids! They are loaded with veggies and the honey mustard and ketchup add the perfect amount of sweetness. Kids love them!

     

    1 6

    Meatloaf Muffins

    Prep Time 10 minutes minutes
    Cook Time 30 minutes minutes
    Total Time 10 minutes minutes
    Servings 6
    Author Allianna Moximchalk
    350kcal
    Print Recipe Pin Recipe

    Ingredients

    • 2 pound Grass fed beef
    • 1/2 cup ketchup if you are doing Whole30, add an extra ½ cup of yellow mustard in place of ketchup
    • 1/2 cup honey mustard if you are doing Whole30, add an extra ½ cup of yellow mustard in place of honey mustard
    • 1/2 cup yellow mustard
    • 1 cup diced button mushrooms
    • 1 cup diced bell peppers
    • 1 egg can omit if you are egg free
    • 2 tablespoons dill
    • 3 cloves garlic minced or 1 tablespoon ground
    • 1/2 cup almond flour

    Instructions

    • Preheat the oven to 350.
    • Line a 12 muffin tin with the silicone muffin liners.
    • Mix all ingredients together in a bowl. 
    • Evenly divide the meat up and place in the silicone liners. 
    • Bake for 30 minutes! 
    • I like to serve these with my favorite lemon dill green beans. 
    This recipe is dedicated to those of you that are picky eaters or have picky kids! If I had a dollar for every time I heard, “my kids are picky eaters,” I would be able to buy unlimited lululemon pants. These meatloaf muffins are the perfect meal for both adults and kids! They are loaded with veggies and the honey mustard and ketchup add the perfect amount of sweetness. Kids love them!
    Calories: 350kcal | Carbohydrates: 17g | Protein: 37g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 631mg | Potassium: 632mg | Fiber: 2g | Sugar: 9g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 5mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Beef

    • burger with a bun on it with cheese, tomato and lettuce
      Gluten Free Burger
    • juicy filet mignon on a plate
      Air Fryer Filet Mignon
    • sausage on a sheet pan
      Cajun Sausage Sheet Pan Dinner Recipe
    • sausage, broccoli and potatoes on a plate with a fork and garlic aioli
      Easy Sausage Sheet Pan Dinner

    Reader Interactions

    Comments

    1. Lori says

      February 26, 2022 at 4:06 pm

      5 stars
      These are so unique! They are delicious and perfect to make ahead to take on the go

      Reply
      • Allianna Moximchalk says

        February 26, 2022 at 4:11 pm

        They are a great on the go snack! Thanks!

        Reply
    2. Jamie K says

      August 06, 2021 at 12:52 am

      5 stars
      These are to die for. So much flavor going on in these.

      Reply

    Trackbacks

    1. Whole30 Chicken Teriyaki Bowl (AIP option, Keto, Paleo) - Allianna says:
      September 30, 2020 at 2:29 am

      […] Mocktail Lavender Lemonade Vegan Taco Salad Matcha Frosting Meatloaf Muffins Watermelon Ginger Mojito Mocktail Grain Free Dog Cake Cucumber Apple […]

      Reply
    2. Thai Creamy Coconut Chicken Soup ( PALEO | WHOLE 30 | KETO | AIP) - Allianna says:
      August 24, 2020 at 3:32 pm

      […] Mocktail Lavender Lemonade Vegan Taco Salad Matcha Frosting Meatloaf Muffins Watermelon Ginger Mojito Mocktail Grain Free Dog Cake Cucumber Apple […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    about sidebar alliana

    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

    More about me →

    Popular Recipes

    • peanut butter and jelly chicken wings on a plate with limes
      Peanut Butter And Jelly Wings
    • close up photo of dehydrated kale chips in a bowl with nutritional yeast on top
      Dehydrated Kale Chips
    • close up photo of pork belly in a bowl
      Air Fryer Pork Belly
    • paleo hollandaise sauce on toast
      Dairy Free Hollandaise Sauce
    • gluten free fried shrimp 3 scaled
      Gluten Free Fried Shrimp
    • Gelatin and water in a glass mixing bowl with a small whisk.
      How To Make A Gelatin Egg | AIP Egg

    Spring Recipes

    • bacon wrapped asparagus 1 scaled
      Bacon Wrapped Asparagus In The Air Fryer
    • instant pot zucchini with red pepper flakes in a bowl
      Instant Pot Zucchini Recipes
    • Lemon garlic asparagus on a serving dish.
      Lemon Garlic Asparagus
    • fresh pesto in a jar
      Dairy Free Whole30 Pesto
    • dairy free strawberry pretzel salad on a plate with whipped cream on top
      Gluten Free Strawberry Pretzel Salad
    • strawberry poppyseed salad 1 scaled
      Panera Inspired Strawberry Poppyseed Salad

    Footer

    • Recipes
    • My Courses
    • Meal Prep Services
    • Contact
    • About Me
    • Blog
    • Instagram
    • Facebook
    • Twitter

    Allianna’s Kitchen 2022 - All Rights Reserved