• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Meal Prep
  • Courses
  • About
  • Contact

Allianna's Kitchen

menu icon
go to homepage
  • Recipes
  • Meal Prep
  • Courses
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Meal Prep
    • Courses
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Allianna's Kitchen » Ingredient » Beef

    Published: Jun 1, 2020 · Modified: Sep 5, 2021 by Allianna Moximchalk · This post may contain affiliate links · 5 Comments

    Meatloaf Muffins

    3 shares
    • Share
    • Tweet
    jump to recipe / print recipe

    This recipe is dedicated to those of you that are picky eaters or have picky kids! If I had a dollar for every time I heard, “my kids are picky eaters,” I would be able to buy unlimited lululemon pants. These meatloaf muffins are the perfect meal for both adults and kids! They are loaded with veggies and the honey mustard and ketchup add the perfect amount of sweetness. Kids love them!

     

    SUBSCRIBE NOW

    Join my online community for FREE and get a weekly newsletter from me.

    1 6

    Meatloaf Muffins

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 10 minutes
    Servings 6
    Author Allianna Moximchalk
    350kcal
    Print Recipe Pin Recipe

    Ingredients

    • 2 pound Grass fed beef
    • 1/2 cup ketchup if you are doing Whole30, add an extra ½ cup of yellow mustard in place of ketchup
    • 1/2 cup honey mustard if you are doing Whole30, add an extra ½ cup of yellow mustard in place of honey mustard
    • 1/2 cup yellow mustard
    • 1 cup diced button mushrooms
    • 1 cup diced bell peppers
    • 1 egg can omit if you are egg free
    • 2 tablespoons dill
    • 3 cloves garlic minced or 1 tablespoon ground
    • 1/2 cup almond flour

    Instructions

    • Preheat the oven to 350.
    • Line a 12 muffin tin with the silicone muffin liners.
    • Mix all ingredients together in a bowl. 
    • Evenly divide the meat up and place in the silicone liners. 
    • Bake for 30 minutes! 
    • I like to serve these with my favorite lemon dill green beans. 
    This recipe is dedicated to those of you that are picky eaters or have picky kids! If I had a dollar for every time I heard, “my kids are picky eaters,” I would be able to buy unlimited lululemon pants. These meatloaf muffins are the perfect meal for both adults and kids! They are loaded with veggies and the honey mustard and ketchup add the perfect amount of sweetness. Kids love them!
    Calories: 350kcal | Carbohydrates: 17g | Protein: 37g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 631mg | Potassium: 632mg | Fiber: 2g | Sugar: 9g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 5mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Beef

    • Gluten Free Burger
    • Air Fryer Filet Mignon
    • Cajun Sausage Sheet Pan Dinner Recipe
    • Easy Sausage Sheet Pan Dinner

    Reader Interactions

    Comments

    1. Jamie K says

      August 06, 2021 at 12:52 am

      5 stars
      These are to die for. So much flavor going on in these.

      Reply
    2. Lori says

      February 26, 2022 at 4:06 pm

      5 stars
      These are so unique! They are delicious and perfect to make ahead to take on the go

      Reply
      • Allianna Moximchalk says

        February 26, 2022 at 4:11 pm

        They are a great on the go snack! Thanks!

        Reply

    Trackbacks

    1. Thai Creamy Coconut Chicken Soup ( PALEO | WHOLE 30 | KETO | AIP) - Allianna says:
      August 24, 2020 at 3:32 pm

      […] Mocktail Lavender Lemonade Vegan Taco Salad Matcha Frosting Meatloaf Muffins Watermelon Ginger Mojito Mocktail Grain Free Dog Cake Cucumber Apple […]

      Reply
    2. Whole30 Chicken Teriyaki Bowl (AIP option, Keto, Paleo) - Allianna says:
      September 30, 2020 at 2:29 am

      […] Mocktail Lavender Lemonade Vegan Taco Salad Matcha Frosting Meatloaf Muffins Watermelon Ginger Mojito Mocktail Grain Free Dog Cake Cucumber Apple […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    about sidebar alliana

    Hi, I'm Allianna! Allianna's Kitchen started by accident after battling an undiagnosed autoimmune disease for nearly my whole life.

    More about me →

    Popular Recipes

    • Peanut Butter And Jelly Wings
    • Dehydrated Kale Chips (Addictingly Good)
    • Air Fryer Pork Belly
    • Dairy Free Hollandaise Sauce

    Whole30 Recipes

    • The Best Gluten Free Meatballs
    • Buffalo Chicken Meatballs
    • Whole30 Bang Bang Shrimp
    • Dairy Free Lobster Bisque

    Comforting Gluten Free Dinners

    • Gluten Free Lasagna
    • Paleo Swedish Meatballs (Whole30, AIP Option)
    • Keto Cabbage Rolls
    • Honey Garlic Sheet Pan Chicken Thighs Meal

    Allergy Friendly Recipes

    • Instant Pot Turkey Soup
    • AIP Bread Roll
    • Tigernut Cookies (AIP Friendly, Egg Free)
    • Vegan Sweet Potato Mash

    Resources

    Recipes
    Career in Wellness
    My Favorites
    My Courses
    My Favorite Beauty Line
    Blog

    Footer

    • Recipes
    • My Courses
    • Meal Prep Services
    • Contact
    • About Me
    • Blog
    • Instagram
    • Facebook
    • Twitter

    Allianna’s Kitchen 2022 - All Rights Reserved