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Allianna's Kitchen » Recipes » Meals » Coconut Curry Chicken Meatballs (Paleo, Whole30)

Coconut Curry Chicken Meatballs (Paleo, Whole30)

Published: Sep 28, 2019 By: Allianna Moximchalk Modified Aug 21, 2021

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Last weekend we hosted a dinner party to celebrate Mitchell’s 29th birthday! I didn’t want to serve the usual hamburgers, tacos, or meatloaf (disclaimer: all of those choices are just as wonderful, but I wanted to try something new). The first thing that came to mind were these meatballs that I made earlier in the week. The thing about curry is you either like it or you don’t, there is no in-between. I took that chance and everyone LOVED them! Here is the recipe!

Makes 12 meatballs

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients

For the meatballs:

1 pound ground chicken

1 egg

½ cup shredded carrots

½ yellow onion, chopped

2 tablespoons coconut aminos

2 garlic gloves, minced

1 orange, zested

1 tablespoon freshly grated ginger

¼ teaspoon red pepper flakes

½ teaspoon fish sauce

For the sauce:

1 – 14 ounce can coconut milk

½ white onion, diced

2 cloves garlic, minced

1 teaspoon curry

1 teaspoon freshly grated ginger

1 teaspoon fish sauce

1 tablespoon cilantro

½ teaspoon salt

¼ teaspoon red pepper flakes

2 tablespoons coconut oil

To Serve:

2 frozen bags cauliflower rice

1 teaspoon avocado oil

Instructions:

For the meatballs:

Preheat oven to 350.

Place all meatball ingredients in a bowl and mix.

Divide meatball mixture into 12 medium size meatballs.

Place on cooking sheet.

Bake for 30 minutes.

For the sauce:

Melt coconut oil in medium size pan.

Add herbs, garlic, curry, red pepper flakes, cilantro, ginger, onion, and fish sauce to pan.

Sautee for 3 minutes, then add coconut oil.

Bring to boil for 10 minutes.

Set sauce aside in a bowl.

For the rice:

In the same medium sized sauce bowl, rinse, and add avocado oil and cauliflower rice.

Stir for next 7 minutes or until lightly golden.

Serving instructions:

Serve 3-4 meatballs over cup of cauliflower rice and pour curry coconut milk sauce on top.

ENJOY!

About Allianna Moximchalk | Hi, I’m Allianna. A few years ago my friend introduced me to the paleo diet and since then it has changed my life! I went from taking over a dozen medications a day to managing all of my symptoms with diet and lifestyle. My mission is to help others do the same.

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4 comments

  • Kathy
    February 14, 2022

    These meatballs are delicious. I have made them many times for my family. I love the hidden veggies. They are versatile, too. Today I made them for lettuce wraps. 😋

    Reply
    • Allianna Moximchalk
      February 14, 2022

      Such a good idea to use them in lettuce wraps! Thanks for your review!

      Reply
  • Lori
    February 23, 2022

    These are soo flavorful and easy to make! I love making them with rice and veggies to serve for a veggie packed dinner.

    Reply
    • Allianna Moximchalk
      February 23, 2022

      thank you for taking the time to review!

      Reply

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Hi, I’m Allianna. In my junior year of college I turned to Sarah Ballantyne’s Paleo Protocol and it saved my life. During that time I completely shifted and started to manage my autoimmune disease with food and lifestyle. Since then I have made it my mission to share my clean and real food recipes with you. On Allianna’s Kitchen you can expect to find paleo, Whole30, and AIP recipes as well as things I have learned along the way as my body has healed. I’m so excited to have you here.

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