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    Allianna's Kitchen » Season » Fall

    Published: Sep 26, 2022 by Allianna Moximchalk · This post may contain affiliate links · 2 Comments

    Gluten Free Apple Crisp

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    This Gluten Free Apple Crisp is my new favorite dessert! The combination of apple, cinnamon, gluten free oats and cardamom is great for the approaching fall season- or anytime of the year, really. The crispy topping is so easy to whip together and so incredibly delicious. Your whole family is guaranteed to love this easy dessert.

    apple crisp on a plate with whipped cream

    Why I Love This Recipe

    • The flavors are unbelievable! You’ll want to make this dessert all the time. 
    • Desserts can be tricky, but this recipe is so easy.
    • Prep time for this apple crisp only takes 15 minutes. 
    • I am obsessed with all kinds of fall desserts, this recipe was inspired from my Gluten Free Apple Muffins. 
    • This recipe is naturally gluten free, dairy free, refined sugar free, flourless, vegan, and soy free. 
    • If you would like to get this treat and a variety of other treats delivered straight to your front door, check out my Pittsburgh-based paleo meal prep menu.

    ingredients laid out in bowls

    Recipe Ingredients

    • Apples– I used green apples for this. You may use a variety, or one kind- whatever you prefer. In general, green apples are more sour and have a thick skin, making them crisper. Red apples are sweet and have a thin skin. 
    • Cinnamon & cardamom– Delicious flavors on an apple dessert. Together, they create a nice warmth for the apples. 
    • Vanilla extract– Enhances all the flavors of the crisp. 
    • Arrowroot– This is a thickening agent. This will thicken the apple filling a bit, while it bakes. You may also use cornstarch. I prefer arrowroot because I have a corn sensitivity. 
    • Maple syrup- A great, natural sweetener for baked goods. Always be sure to use a pure maple syrup – I recommend Costco’s Kirkland brand. 
    • Gluten free oats– This is the key to the crispy topping! You can get gluten free rolled oats at places like Trader Joe’s or Costco. 
    • Almond flour– A naturally gluten free flour that is great for baking. I do not suggest substituting the flours here. There is no other flour quite like almond flour, so using another kind will affect the texture. 
    • Coconut sugar- This is a great, natural, plant-based sweetener. The flavor is amazing! It tastes just like brown sugar yet it is naturally refined sugar free. If you only have brown sugar on hand you can use brown sugar. Coconut sugar is just a healthier option. 
    • Baking powder- A leavening agent, which helps add volume to the recipe. 
    • Ghee– This helps the oats get crispy and crumbly. Ghee is simply clarified butter, and has the lactose and casein removed. This is what people are normally sensitive to in standard butter. You can make your own Homemade Ghee with my recipe or buy it in the store. If you are vegan you can substitute vegan butter. 

    Step By Step Instructions 

    • Step 1
      • Preheat your oven to 350 degrees F. 
    • Step 2
      • In a large mixing bowl, add sliced apples, cinnamon, cardamom, vanilla, arrowroots, and maple syrup. Toss this mixture until the apples are coated nicely. 

    apples, baking soda, and spices mixed in a bowl

    • Step 3
      • Spray an 8×8 baking dish with cooking oil spray. Pour the apple mixture into the baking dish. 

    apple mixture in a baking dish

    • Step 4
      • Make the crisp topping. In a mixing bowl, add the oats, almond flour, coconut sugar, cinnamon, and baking powder. Mix until well combined. 

    flours and oats mixed in a bowl

    • Step 5
      • Add the chunks of butter to the mixing bowl. Use your hands to work the butter into the oat mixture. You will end up with a clumpy topping. 

    oat crispy mixture on top of apples

    • Step 6
      • Sprinkle the crisp topping over the apple filling. Bake for 55-60 minutes. The apple filling will start to bubble. 

    baked apple crisp

    • Step 7
      • Remove from the oven and let it cool for 10-15 minutes before cutting. 

    Recipe FAQ’s

    • What Kind Of Apples Should I Use? 
      • This is personal preference. I used Granny Smith and it was amazing! Green apples are more sour and tart, while red apples are sweeter. The tartness from the apples worked so well with the other flavors. You can also use half red and half green for some variety! 
    • What Is An Apple Crisp? 
      • Apple crisps have a crunchy, crumbly topping on top of warm, seasoned apples. 
    • Leftovers
      • You can reheat leftovers in the oven at 350 degrees F for 10 minutes. Or you can reheat in the air-fryer at 350 degrees F for 3-5 minutes. 
    • Baking Dish Recommendation 
      • I use a non-toxic dish by Caraway. I love their whole bakeware set! Any 8 by 8 baking dish will work though! Keep in mind if you use a different size it may take longer or not as long to cook. 
    • Can I Make It Without Oats?
      • If you are going for the gluten free vibe I strongly suggest using oats! It gives it the best texture and adds a nice crisp. 

    apple dessert on small plates

    Chef’s Tips

    • I love to top this with coconut whipped cream or dairy-free ice cream. 
    • After 25 minutes in the oven, you can loosely cover the baking dish with foil, to prevent the crisp from burning/ becoming too brown. 

    overhead shot of apple crisp and cinnamon

    If you like this recipe you will LOVE

    • Apple Oatmeal Bake
    • Gluten Free Apple Muffins
    • Gluten Free Strawberry Pretzel Salad
    • Vegan Twix Bars
    • Vegan Blueberry Cheesecake Cups

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

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    apple crisp on a plate with whipped cream

    Gluten Free Apple Crisp

    Course Dessert
    Cuisine American
    Keyword apple, crispy, easy, gluten free dessert
    Prep Time 15 minutes
    Cook Time 1 hour
    Total Time 1 hour 15 minutes
    Servings 6 people
    Author Allianna Moximchalk
    289kcal
    Cost $10
    Print Recipe Pin Recipe

    Equipment

    • baking dish

    Ingredients

    Apple Filling

    • 4 green apples peeled & thinly sliced
    • 1 tsp ground cinnamon
    • 1/2 tsp ground cardamom
    • 1 tbsp vanilla extract
    • 1 tbsp arrowroot
    • 1/3 cup pure maple syrup
    • pinch sea salt

    Crisp Topping

    • 1 1/2 cups gluten free oats
    • 6 tbsp ghee cut into cubes
    • 1/2 cup almond flour
    • 1/2 cup coconut sugar
    • 1 tsp ground cinnamon
    • 1 tsp baking powder

    Instructions

    • Preheat your oven to 350 degrees F.
    • In a large mixing bowl, add sliced apples, cinnamon, cardamom, vanilla, arrowroots, and maple syrup. Toss this mixture until the apples are coated nicely.
    • Spray an 8x8 baking dish with cooking oil spray. Pour the apple mixture into the baking dish.
    • Make the crisp topping. In a mixing bowl, add the oats, almond flour, coconut sugar, cinnamon, and baking powder. Mix until well combined.
    • Add the chunks of butter to the mixing bowl. Use your hands to work the butter into the oat mixture. You will end up with a clumpy topping.
    • Sprinkle the crisp topping over the apple filling. Bake for 55-60 minutes. The apple filling will start to bubble.
    • Remove from the oven and let it cool for 10-15 minutes before cutting.

    Notes

    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna
    Warm, cinnamon apples topped with a crispy, crumbly topping
    Serving: 1serving | Calories: 289kcal | Carbohydrates: 28g | Protein: 2g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 99mg | Potassium: 48mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 1mg
    Tried this recipe?Tag me on instagram @alliannaskitchen!

    More Fall

    • Roasted Beets and Carrots
    • Butternut Squash Curry
    • Instant Pot Turkey Soup
    • Slow Cooker Pumpkin Soup

    Reader Interactions

    Comments

    1. Melanie Carmelite says

      December 07, 2022 at 7:39 am

      5 stars
      Made a batch of this in preparation for sharing at a holiday dinner party ( about 30 people). It is delicious!!!! My kids and husband taste tested for me and they all gave a thumbs up/it’s all gone!

      Reply
      • Allianna Moximchalk says

        December 26, 2022 at 6:11 pm

        Yay! This makes me happy to hear! I am so glad you liked it-it is one of my favorites too.

        Reply

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