1tbspdried dillI love a ton of dill, you can cut back if you aren't as big of a dill fan as me.
1/4tspgarlic powder
1/4tsponion powder
1/2tspsea salt
1/2tsppepperomit if nightshade free
Instructions
Mix all ingredients in a bowl with a fork or mini whisk until mix throughout. Keep the dressing in a bowl in the fridge for up to 2 weeks***
Notes
****I have not tested this dressing past the two week mark. Hey-you’ve made it this far! If you make this recipe, I would love for you to give it a star ★ rating and review below. Make sure you are following me on Instagram, Pinterest, and Facebook too!