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overhead shot of taco dip with celery, carrots and chips on a plate
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5 from 2 votes

Vegan Taco Dip

Quick, easy and delicious dairy free taco dip!
Prep Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 10 servings
Calories: 299kcal
Author: Allianna Moximchalk
Cost: $10

Equipment

  • mixing bowl

Ingredients

  • 16 ounces dairy free cream cheese I like Kite Hill
  • 2 cups dairy free sour cream I like Kite Hill brand
  • 4 tbsp taco seasoning see below for homemade taco seasoning
  • 1 cup chopped tomatoes Cherry or roma
  • 1 cup olives pitted and sliced
  • 1 green pepper chopped

Homemade taco seasoning (OPTIONAL-This recipe will make extras. Save rest for another time)

  • 1 tsp dried parsley
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp paprika
  • 3 tsp oregano
  • 4 tsp black pepper
  • 1 tbsp sea salt
  • 2 tbsp ground cumin
  • 1/4 cup chili powder

Instructions

  • Place the cream cheese, sour cream, and spices in a bowl and mix until smooth with a hand processor. Then, pour the dip into an 8 by 8 casserole dish. Now, sprinkle the veggies on top. Serve with fresh veggies or chips.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Nutrition

Serving: 1serving | Calories: 299kcal | Carbohydrates: 11g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 74mg | Sodium: 1305mg | Potassium: 362mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2929IU | Vitamin C: 14mg | Calcium: 156mg | Iron: 3mg