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4 slices of gluten free garlic bread with parsley on top on a baking sheet
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5 from 3 votes

Vegan Garlic Bread

Quick, easy alternative to supermarket bought vegan garlic bread!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 6 slices
Calories: 225kcal
Author: Allianna Moximchalk
Cost: $2

Equipment

  • baking sheet

Ingredients

  • 6 slices gluten free bread
  • 6 cloves garlic minced
  • 1/2 cup dairy free butter or olive oil. See notes above about ghee
  • 1/4 cup fresh parsley chopped

OPTIONAL FOR CHEESY BREAD:

  • 1 tbsp Nutritional yest
  • 1/4 cup dairy free Parmesan cheesy I love the 365 brand!

Instructions

  • Preheat the oven to 400. Line the bread on a baking sheet. Melt the dairy free butter (skip if using oil.) Add the minced garlic, fresh parsley and sea salt (and optional nutritional yeast or dairy free parm) to a bowl with the butter in it and mix. Now, using a spoon or a cooking brush-brush the oil/ or dairy free butter mixture on top of the bread. Bake for 20-25 minutes depending on how crispy you like the bread.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

Nutrition

Serving: 1slice | Calories: 225kcal | Carbohydrates: 16g | Protein: 2g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 3g | Cholesterol: 6mg | Sodium: 233mg | Potassium: 29mg | Fiber: 1g | Sugar: 2g | Vitamin A: 286IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 1mg