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–+ servings
close up strawberry banana smoothie bowl
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5 from 1 vote

Strawberry Banana Smoothie Bowl

Quick and easy dairy free breakfast smoothie bowl!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Servings: 2 smoothies
Calories: 471kcal
Author: Allianna Moximchalk
Cost: $2

Equipment

  • high speed blender

Ingredients

  • 1 cup coconut milk
  • 2 scoops collagen peptides or protein powder (pea or whey)
  • 1 cup strawberries
  • 2 bananas frozen is you like your smoothie thicker

OPTIONAL TOPPINGS

  • chia seeds skip for aip
  • coconut flakes
  • cocoa nibs skip for aip

Instructions

  • Place all ingredients in a food blender and blend until smooth. Add toppings if desired.

Notes

Storage: This dish can be stored in an air tight glass container for up to 4 days in the refrigerator. Be sure to shake prior to drinking. 
Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. 
Servings: This recipe should yield 2 servings. 

Nutrition

Serving: 1bowl | Calories: 471kcal | Carbohydrates: 39g | Protein: 29g | Fat: 27g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 62mg | Potassium: 871mg | Fiber: 5g | Sugar: 20g | Vitamin A: 164IU | Vitamin C: 54mg | Calcium: 136mg | Iron: 6mg