Sausage Sheet Pan Dinner

5 from 3 votes

Easy, delicious, one pan sheet pan dinner! Something the whole family will enjoy.

Prep Time15

Cook Time55

Total Time1 10

Course: Meals

Cuisine: American

Servings: servings

Calories: 856kcal

Cost: $6

1 pound polish sausage Teton waters ranch brand- This is the only brand I use. It is all grass fed and the best quality stuff.
1 pound mini potatoes washed, sliced in half or fourths depending on the size of the potatoes. Sub extra broccoli for keto
3 cup broccoli florets
1/2 tsp sea salt divided into 2
1 tbsp garlic powder divided into 2
1 tbsp roasting oil I like avocado oil

1 lemon juiced
1/2 cup mayo I only use avocado mayo because it is loaded with healthier fats over regular mayo
1 tsp dijon mustard
6 cloves garlic minced

Preheat the oven to 400 degrees F. Chop up the sausage into 1/2 inch pieces. Add the sausage and potatoes to the sheet pan with half of the cooking oil, sea salt, and garlic powder to the potatoes and sausage. Make sure it is mixed well so everything is well seasoned. Then, place the sheet pan in the oven for 30 minutes or until crispy to your liking.
When the 30 minutes is up, toss the broccoli, remaining salt, garlic powder, and oil together and add the broccoli to the sheet pan and bake for an additional 20 minutes.
While the sheet pan is cooking, mix together the optional (but highly recommended) aioli by placing all ingredients in a bowl together and mixing.
Once the sheet pan is roasted, dip in the garlic aioli on the side.
If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.xoxo-Allianna

If you are using this recipe for meal prep, be sure to keep the aioli on the side when refrigerating and reheating. It should be served warm.