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dairy free french toast casserole on plates

Gluten Free French Toast

Course Breakfast
Cuisine American
Keyword dairy free, easy, gluten free, quick
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings
706kcal
Cost $5
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Equipment

  • 9 by 13 baking dish

Ingredients

  • 1 loaf gluten free bread diced into cubes
  • 3/4 cup maple syrup
  • 1/2 cup ghee or butter
  • 2 cups almond milk
  • 6 eggs
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • cooking spray oil I like avocado oil
  • 5 slices bacon chopped & cooked (optional)

Instructions

  • Melt the ghee or butter and mix with the maple syrup. Whisk the eggs and add the maple syrup mixture, and remaining ingredients aside from the bread and mix together. Add in the bread. Cover the mixture and let it sit for at least 2 hours in the cold. When you are ready to bake-spray a casserole dish with cooking oil and add the french toast to the dish. Bake for 30 minutes. Serve with berries, bananas and maple syrup.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.
Quick, easy and delicious dairy free french toast casserole!
Nutrition Facts
Gluten Free French Toast
Amount Per Serving (1 square)
Calories 706 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 227mg76%
Sodium 645mg28%
Potassium 156mg4%
Carbohydrates 90g30%
Fiber 3g13%
Sugar 34g38%
Protein 12g24%
Vitamin A 545IU11%
Vitamin C 1mg1%
Calcium 325mg33%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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