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dairy free french toast casserole on plates
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5 from 1 vote

Gluten Free French Toast

Quick, easy and delicious dairy free french toast casserole!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 706kcal
Author: Allianna Moximchalk
Cost: $5

Equipment

  • 9 by 13 baking dish

Ingredients

  • 1 loaf gluten free bread diced into cubes
  • 3/4 cup maple syrup
  • 1/2 cup ghee or butter
  • 2 cups almond milk
  • 6 eggs
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • cooking spray oil I like avocado oil
  • 5 slices bacon chopped & cooked (optional)

Instructions

  • Melt the ghee or butter and mix with the maple syrup. Whisk the eggs and add the maple syrup mixture, and remaining ingredients aside from the bread and mix together. Add in the bread. Cover the mixture and let it sit for at least 2 hours in the cold. When you are ready to bake-spray a casserole dish with cooking oil and add the french toast to the dish. Bake for 30 minutes. Serve with berries, bananas and maple syrup.
    If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Notes

If you enjoyed this recipe it would mean the world to me if you rated it and left a comment below. It helps others find it on google.

Nutrition

Serving: 1square | Calories: 706kcal | Carbohydrates: 90g | Protein: 12g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 227mg | Sodium: 645mg | Potassium: 156mg | Fiber: 3g | Sugar: 34g | Vitamin A: 545IU | Vitamin C: 1mg | Calcium: 325mg | Iron: 1mg