Chop up the cabbage into even smaller bite size pieces. Add the cabbage to a bowl with the dijon mustard, avocado mayo, apple cider vinegar, and dill. Mix until mixed throughout.
For the ranch:
Mix all ingredients in a bowl and set side.
For the tacos:
Add the 1/2 tsp of ghee to a non-stick pan and cook the shrimp for 3 minutes on each side for a total of 6 minutes. Slowly add in the hot sauce, garlic powder, onion powder, ghee and mix. Remove the shrimp from the heat.
To assemble:
Add the slaw to the bottom of the taco, then add the shrimp with the green onions, limes and ranch on top.
Notes
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Creamy and full of flavor buffalo shrimp tacos.
Nutrition Facts
Buffalo Shrimp Tacos
Amount Per Serving (2 tacos)
Calories 1053Calories from Fat 819
% Daily Value*
Fat 91g140%
Saturated Fat 18g113%
Trans Fat 1g
Cholesterol 422mg141%
Sodium 3654mg159%
Potassium 302mg9%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 1g1%
Protein 33g66%
Vitamin A 134IU3%
Vitamin C 52mg63%
Calcium 252mg25%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.