Buffalo Shrimp Tacos

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5 from 1 vote

Creamy and full of flavor buffalo shrimp tacos.

Prep Time15

Cook Time10

Total Time25

Course: Meals

Cuisine: American

Servings: people

Calories: 1053kcal

Author: Allianna Moximchalk

Cost: $15

Equipment

spatula
frying pan
bowls

Ingredients

For the tacos:

1 pound mini wild caught shrimp, tail off Thawed. Use my link for $30 off Butcher Box.
3/4 cup hot sauce
1/4 cup ghee for buffalo sauce
1/2 tsp ghee for cooking shrimp
1 tsp garlic powder
1 tsp onion powder
6 whole tortillas click for my homemade Whole30 tortilla recipe. You can also use lettuce wraps for keto and whole30.

To serve:

limes
green onions

For the slaw:

1 bag shredded slaw I like trader joe's brand,
1/2 cup avocado mayo
1/4 cup apple cider vinegar
1/4 cup dijon mustard
1 tsp dill

For homemade ranch:

1 cup avocado mayo
1 tsp dried dill
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder

Instructions

For the slaw:

Chop up the cabbage into even smaller bite size pieces. Add the cabbage to a bowl with the dijon mustard, avocado mayo, apple cider vinegar, and dill. Mix until mixed throughout.

For the ranch:

Mix all ingredients in a bowl and set side.

For the tacos:

Add the 1/2 tsp of ghee to a non-stick pan and cook the shrimp for 3 minutes on each side for a total of 6 minutes. Slowly add in the hot sauce, garlic powder, onion powder, ghee and mix. Remove the shrimp from the heat.

To assemble:

Add the slaw to the bottom of the taco, then add the shrimp with the green onions, limes and ranch on top.

Notes

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